Savory Bacon Cheddar Scones
Servings: 8 Servings
Ingredients
- ¼ cup unsalted butter
- ¾ cup plus 2 tablespoons heavy cream
- 1 large egg
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup cheddar cheese
- ½ cup chives or green onions, freshly chopped
- ½ cup bacon cooked and crumbled (about 4-5 slices)
Instructions
- Cut the butter into small cubes and place back into the refrigerator or freezer until ready to use. Preheat the oven to 375°F, and line a baking sheet with parchment paper.¼ cup unsalted butter
- In a medium bowl, whisk together ¾ cup of heavy cream and the egg. Set aside.1 large egg
- In a separate, large bowl, whisk together the flour, baking powder, and salt. Add the cold butter to the dry ingredients and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse cornmeal.2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt
- Add the shredded cheddar cheese, chopped chives, and crumbled bacon to the flour mixture. Use a fork to toss and combine.1 cup cheddar cheese, ½ cup chives, ½ cup bacon
- Pour the wet ingredients into the dry ingredients. Stir until everything is well mixed. The mixture will look slightly dry and shaggy but should hold together when pressed. If it doesn’t, add an additional teaspoon or two of heavy cream.
- Turn the dough out onto a lightly-floured surface. Form the dough into a round disc, about ¾ – 1 inch thick. Use a pastry brush to apply the remaining 2 tablespoons of heavy cream to the top of the dough.
- Use a sharp knife or bench scraper to cut the dough into 8 equal, triangle-shaped pieces. Transfer the scones to the prepared baking sheet and place them about 2 inches apart.
- Bake for 16 to 18 minutes, or until the edges and tops are lightly browned.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 scone. Actual calories will vary.
- If you cut the scones into 6 triangles instead of 8 (like I did for the photos), you'll need to add more baking time.
- To keep the scones light and fluffy, don't overwork the dough. Use light pressure and only work the dough until it comes together.
- Store leftover scones in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition Facts
Savory Bacon Cheddar Scones
Serving Size
1 scone
Amount per Serving
Calories
369
% Daily Value*
Fat
25
g
38
%
Saturated Fat
14
g
70
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
85
mg
28
%
Sodium
655
mg
27
%
Potassium
112
mg
3
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
791
IU
16
%
Vitamin C
2
mg
2
%
Calcium
215
mg
22
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
