Slow Cooker Chicken Tacos
Servings: 4 Servings
Ingredients
- 1 pound boneless skinless chicken breasts
- 32 ounces low-sodium chicken broth
- 1 cup salsa
- ½ cup white onion diced
- ¼ cup taco sauce
- 2 roma tomatoes diced
- 2 garlic cloves minced
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chipotle powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 8 flour tortillas
Instructions
- Place all ingredients in slow cooker.1 pound boneless skinless chicken breasts, 32 ounces low-sodium chicken broth, 1 cup salsa, ½ cup white onion, ¼ cup taco sauce, 2 roma tomatoes, 2 garlic cloves, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1 teaspoon ground cumin, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon chipotle powder, ½ teaspoon smoked paprika, ¼ teaspoon cayenne pepper
- Cook on low for 5 to 6 hours or high for 3 to 4 hours. The chicken should shred easily with a fork when finished.
- Place in warm tortillas and add your favorite toppings.8 flour tortillas
Notes
- If you don't want to use the salsa or tomatoes, simply leave them out. You can also swap them with Rotel.
- The spices can be substituted with a packet of store bought taco seasoning.
- Add your favorite taco toppings.
- Store leftovers in the cooking liquid in the fridge for up to 3 days.
Nutrition Facts
Slow Cooker Chicken Tacos
Serving Size
2 tacos
Amount per Serving
Calories
379
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
10
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
77
mg
26
%
Sodium
2538
mg
106
%
Potassium
907
mg
26
%
Carbohydrates
42
g
14
%
Fiber
5
g
20
%
Sugar
8
g
9
%
Protein
33
g
66
%
Vitamin A
944
IU
19
%
Vitamin C
9
mg
11
%
Calcium
148
mg
15
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
