Slow Cooker Country Style Boneless Pork Ribs
Servings: 10 Servings
Ingredients
For the Dry Rub:
- ¼ cup dark brown sugar
- 2 teaspoons salt
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- ¼ teaspoon cinnamon
- ¼ teaspoon chili powder
For the Boneless Ribs:
- 5 to 6 pounds country style pork ribs
- 1 large onion cut into large pieces
- 12 ounces cola (We used 1 can of Dr. Pepper.)
- 2 teaspoons liquid smoke
- 1 ½ cups barbecue sauce plus more for serving if desired
Instructions
- In a small bowl, mix together the dark brown sugar, salt, paprika, pepper, garlic powder, onion powder, ground mustard, cinnamon, and chili powder.¼ cup dark brown sugar, 2 teaspoons salt, 2 teaspoons smoked paprika, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground mustard, ¼ teaspoon cinnamon, ¼ teaspoon chili powder
- Rub some of the seasoning mix onto each pork rib.5 to 6 pounds country style pork ribs
- Place the onion in the bottom of a large slow cooker. Then, pour in the soda and liquid smoke.1 large onion, 12 ounces cola, 2 teaspoons liquid smoke
- Place a layer of boneless pork ribs over the onions. Pour half the barbecue sauce over the ribs. Repeat with the remaining ribs and barbecue sauce.1 ½ cups barbecue sauce
- Cover and cook on LOW for 6 to 8 hours. The ribs will be fork tender and easily shred when finished cooking.
- Remove from the crockpot and serve with extra barbecue sauce and your favorite sides.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 pound of pork. Actual calories will vary.
- If you don't want to make a dry rub from scratch, use your favorite store bought version.
- Here's the exact slow cooker I used: https://amzn.to/49l6ovz
Nutrition Facts
Slow Cooker Country Style Boneless Pork Ribs
Serving Size
0.5 pound
Amount per Serving
Calories
395
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4
g
20
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
109
mg
36
%
Sodium
1007
mg
42
%
Potassium
612
mg
17
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
29
g
58
%
Vitamin A
321
IU
6
%
Vitamin C
1
mg
1
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
