Sour Cream Sauce for Enchiladas
Servings: 1 Serving
Ingredients
- 4 tablespoons unsalted butter
- ¼ teaspoon garlic powder or more to taste
- ¼ teaspoon salt or more to taste
- ⅛ teaspoon onion powder or more to taste
- 4 tablespoons all-purpose flour
- 8 ounces low-sodium chicken broth
- 8 ounces sour cream
- 4 ounces green chiles diced
Instructions
- In a medium saucepan over low heat, melt the butter, garlic powder, salt, and onion powder.4 tablespoons unsalted butter, ¼ teaspoon garlic powder, ¼ teaspoon salt, ⅛ teaspoon onion powder
- Whisk in the flour, and continue cooking for 2 to 3 minutes. Then pour in the chicken broth.4 tablespoons all-purpose flour, 8 ounces low-sodium chicken broth
- Whisk the chicken broth until the mixture thickens then remove from heat for a few minutes. The mixture needs to cool slightly before adding the sour cream.
- After 5 to 7 minutes, add the sour cream, stir to combine, and return to low heat. Stir in the green chiles and continue stirring until everything is well mixed and warm.4 ounces green chiles, 8 ounces sour cream
- Use on your favorite enchiladas!
- See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups. It's intended to use the entire batch of enchiladas. Actual calories will vary.
Nutrition Facts
Sour Cream Sauce for Enchiladas
Serving Size
2 cups
Amount per Serving
Calories
1037
% Daily Value*
Fat
92
g
142
%
Saturated Fat
53
g
265
%
Trans Fat
2
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
23
g
Cholesterol
256
mg
85
%
Sodium
1108
mg
46
%
Potassium
544
mg
16
%
Carbohydrates
45
g
15
%
Fiber
5
g
20
%
Sugar
12
g
13
%
Protein
14
g
28
%
Vitamin A
2832
IU
57
%
Vitamin C
16
mg
19
%
Calcium
259
mg
26
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
