Sourdough Pumpkin Bread
Servings: 10 Servings
Ingredients
- 1 ¾ cups (210 g) all-purpose flour
- 1 cup (227 g) pumpkin puree
- ¾ cup (149 g) granulated sugar
- ¾ cup (160 g) light brown sugar
- ¾ cup (175 g) sourdough starter unfed/discard
- ½ cup (99 g) coconut oil or other neutral tasting oil
- ⅓ cup (76 g) water
- 2 (100 g) large eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F, and grease a 9 x 5-inch aluminum loaf pan. Set aside.
- Whisk together all the ingredients until smooth and well combined. Pour the batter into the prepared loaf pan.1 ¾ cups (210 g) all-purpose flour, 1 cup (227 g) pumpkin puree, ¾ cup (149 g) granulated sugar, ¾ cup (160 g) light brown sugar, ¾ cup (175 g) sourdough starter, ½ cup (99 g) coconut oil, ⅓ cup (76 g) water, 2 (100 g) large eggs, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, ½ teaspoon ground nutmeg, ½ teaspoon salt
- Bake for 15 minutes, then decrease the oven temperature to 350°F. Bake for an additional 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 5 to 10 minutes before transferring to a wire rack. Cool completely before slicing and serving.
- Scroll up and see the post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of the sourdough pumpkin bread recipe. Actual calories will vary.
Nutrition Facts
Sourdough Pumpkin Bread
Serving Size
1 slice
Amount per Serving
Calories
331
% Daily Value*
Fat
12
g
18
%
Saturated Fat
9
g
45
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
33
mg
11
%
Sodium
245
mg
10
%
Potassium
110
mg
3
%
Carbohydrates
54
g
18
%
Fiber
2
g
8
%
Sugar
32
g
36
%
Protein
4
g
8
%
Vitamin A
3862
IU
77
%
Vitamin C
1
mg
1
%
Calcium
31
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
