Sourdough Waffles
Servings: 4 Servings
Ingredients
- 2 cups (240 g) all-purpose flour
- 1 ½ cups (340 ml) buttermilk
- 1 cup (227 g) sourdough starter active or unfed/discard
- 2 tablespoons granulated sugar
- ½ cup (113 g) cooking oil
- 2 (100 g) large eggs beaten
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the flour, buttermilk, starter, and sugar. Cover with plastic wrap, and let rest in the refrigerator for 4 hours or up to overnight.2 cups (240 g) all-purpose flour, 1 ½ cups (340 ml) buttermilk, 1 cup (227 g) sourdough starter, 2 tablespoons granulated sugar
- The next day, add the oil, eggs, salt, baking soda, and vanilla to the flour mixture. Stir well to combine.½ cup (113 g) cooking oil, 2 (100 g) large eggs, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon vanilla extract
- Preheat the waffle iron according to manufacturer’s instructions. Scoop about 1 cup of batter on the hot waffle iron, and cook for 3-4 minutes. Carefully remove the hot waffle to a waiting plate and continue with the remaining batter.
- Serve immediately with maple syrup and fresh fruit. Store leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 waffle. Actual calories will vary.
Nutrition Facts
Sourdough Waffles
Serving Size
1 Waffle
Amount per Serving
Calories
645
% Daily Value*
Fat
34
g
52
%
Saturated Fat
5
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
19
g
Cholesterol
92
mg
31
%
Sodium
983
mg
41
%
Potassium
220
mg
6
%
Carbohydrates
70
g
23
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
14
g
28
%
Vitamin A
269
IU
5
%
Calcium
126
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
