Strawberry Goat Cheese Salad
Servings: 4 Servings
Ingredients
- ½ cup pecans chopped
- 4 cups baby spinach washed and stems removed
- 8 ounces strawberries fresh, hulled and sliced
- ¼ purple onion medium-sized, thinly sliced
- 4 ounces goat cheese crumbled
- ¼ cup balsamic vinaigrette or more if desired
Instructions
- Add the pecans to a small pan. Heat over low heat, and toast for 3-4 minutes just until fragrant. Remove from heat and set aside.½ cup pecans
- In a large bowl, or divided between individual bowls, combine the spinach, strawberries, red onion, goat cheese, and toasted pecans. Toss to combine.4 cups baby spinach, 8 ounces strawberries, ¼ purple onion, 4 ounces goat cheese
- Drizzle with balsamic vinaigrette and serve immediately. Storage is not recommended.¼ cup balsamic vinaigrette
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 side salad. Actual calories will vary.
- Looking for our strawberry spinach salad with feta and candied pecans that was on More Than Meat and Potatoes? Now it's on our Retired Recipes page!
Nutrition Facts
Strawberry Goat Cheese Salad
Serving Size
1 salad
Amount per Serving
Calories
242
% Daily Value*
Fat
21
g
32
%
Saturated Fat
5
g
25
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
13
mg
4
%
Sodium
262
mg
11
%
Potassium
322
mg
9
%
Carbohydrates
9
g
3
%
Fiber
3
g
12
%
Sugar
4
g
4
%
Protein
8
g
16
%
Vitamin A
3120
IU
62
%
Vitamin C
42
mg
51
%
Calcium
90
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
