Strawberry Spinach Salad with Balsamic Vinaigrette

Prep Time15

Total Time15

Servings: Servings

Calories: 582kcal

10 ounces package fresh baby spinach washed and dried
1 pound fresh strawberries hulled and sliced
½ cup thinly sliced red onion
6 ounces feta cheese crumbles
2 cups candied pecans may substitute with toasted pecan halves
½ cup maple balsamic vinaigrette homemade or store bought; or use regular balsamic dressing

Place the spinach in the bottom of a large serving bowl then layer in the sliced strawberries.
10 ounces package fresh baby spinach, 1 pound fresh strawberries
Add the onions and sprinkle on the feta cheese.
½ cup thinly sliced red onion, 6 ounces feta cheese crumbles
Top with candied pecans and a drizzle of balsamic vinaigrette. Save some of the dressing to serve with the salad.
2 cups candied pecans, ½ cup maple balsamic vinaigrette
Toss the ingredients to combine, and serve immediately.
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The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 of the salad. Actual calories will vary.