Summery Caprese Salad
Servings: 6 Servings
Ingredients
- 2 pints cherry tomatoes
- 16 ounces fresh mozzarella pearls
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh basil for garnish
- Balsamic glaze for dipping
Instructions
- In a large bowl, combine the cherry tomatoes and mozzarella cheese pearls.2 pints cherry tomatoes, 16 ounces fresh mozzarella pearls
- Add the olive oil, garlic powder, Italian seasoning, salt, and black pepper. Toss to combine.2 tablespoons olive oil, ½ teaspoon garlic powder, ½ teaspoon Italian seasoning, ½ teaspoon salt, ¼ teaspoon black pepper
- Place mixture on a serving dish, and garnish with fresh basil. Serve with a balsamic glaze.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup. Actual calories will vary.
- Make sure to pat the tomatoes completely dry after washing so they don't water down the dressing.
- Store leftover caprese salad in the fridge for up to 3 days.
Nutrition Facts
Summery Caprese Salad
Serving Size
1 cup
Amount per Serving
Calories
260
% Daily Value*
Fat
21
g
32
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
27
mg
9
%
Sodium
265
mg
11
%
Potassium
350
mg
10
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
15
g
30
%
Vitamin A
775
IU
16
%
Vitamin C
36
mg
44
%
Calcium
291
mg
29
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
