The Easiest Eggnog Waffles Recipe (From Scratch)
Servings: 4 Large Waffles
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 cups eggnog
- 2 large eggs lightly beaten and room temperature
- 4 tablespoons unsalted butter melted and slightly cooled
Instructions
- Preheat your waffle iron according to the manufacturer's instructions. If needed, lightly spray with cooking spray.
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.2 cups all-purpose flour, 2 tablespoons light brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ¼ teaspoon ground nutmeg
- In a separate bowl, whisk together the eggnog, lightly beaten eggs, and butter until fully combined.2 cups eggnog, 2 large eggs, 4 tablespoons unsalted butter
- Pour the wet ingredients into the dry ingredients and gently whisk until the batter is smooth. Be careful not to overmix; a few small lumps are fine.
- Place the appropriate amount of batter onto the preheated waffle iron, close, and cook according to your waffle iron's specifications. (For example, our waffle iron uses about 1 cup of batter per waffle with a 4-minute cook time.)
- Carefully remove each cooked waffle and transfer it to a plate. Repeat with the remaining batter.
- Serve hot with maple syrup, whipped cream, butter, powdered sugar, or a sprinkle of nutmeg.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 waffle. Actual calories will vary.
- Store leftover waffles in the fridge for up to 3 days.
- Scroll up above the post to see the following info:
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- step-by-step photos
- tips
- serving ideas
- storage info including how to freeze the waffles
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Nutrition Facts
The Easiest Eggnog Waffles Recipe (From Scratch)
Serving Size
1 waffle
Amount per Serving
Calories
497
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
55
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
187
mg
62
%
Sodium
614
mg
26
%
Potassium
522
mg
15
%
Carbohydrates
65
g
22
%
Fiber
2
g
8
%
Sugar
16
g
18
%
Protein
15
g
30
%
Vitamin A
731
IU
15
%
Vitamin C
2
mg
2
%
Calcium
285
mg
28
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
