Tomato Avocado Salad (with Feta)
Servings: 4 Servings
Ingredients
Dressing
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Salad
- 1 pint cherry tomatoes halved or quartered
- 2 avocados large in size, diced
- ¼ cup purple onion thinly sliced
- ¼ cup parsley fresh, finely chopped
- 1 ounce feta cheese crumbled, or more to taste
- 1 to 2 tablespoons balsamic glaze optional
Instructions
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Set aside.2 tablespoons freshly squeezed lemon juice, 2 tablespoons olive oil, Salt and pepper
- In a separate large bowl, combine the tomatoes, avocados, onion, and parsley. Pour the lemon and olive oil mixture over the vegetables and lightly toss. Add additional salt and pepper if needed.1 pint cherry tomatoes, 2 avocados, ¼ cup purple onion, ¼ cup parsley
- Sprinkle with feta cheese, and drizzle with balsamic glaze if using.1 ounce feta cheese, 1 to 2 tablespoons balsamic glaze
- Serve immediately, and store any leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of salad. Actual calories will vary.
Nutrition Facts
Tomato Avocado Salad (with Feta)
Serving Size
1 cup
Amount per Serving
Calories
276
% Daily Value*
Fat
23
g
35
%
Saturated Fat
4
g
20
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Cholesterol
6
mg
2
%
Sodium
104
mg
4
%
Potassium
793
mg
23
%
Carbohydrates
17
g
6
%
Fiber
8
g
32
%
Sugar
5
g
6
%
Protein
4
g
8
%
Vitamin A
1072
IU
21
%
Vitamin C
46
mg
56
%
Calcium
68
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
