Tomato Feta Salad
Servings: 8 Servings
Ingredients
For the Dressing:
- ½ cup olive oil
- ½ cup white wine vinegar adjust to taste
- 1 ½ teaspoon dried oregano
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
For the Salad:
- 16 ounces baby heirloom tomatoes halved
- 8 ounces block-style feta cheese cut into ¼-inch cubes
- 2 tablespoons freshly chopped basil
- 2 tablespoons freshly chopped parsley
- Salt and pepper to taste
Instructions
- Add the olive oil, white wine vinegar, oregano, Dijon mustard, salt, and pepper to a jar with a lid. Cover and shake until combined. Alternatively, whisk the ingredients together in a small bowl.½ cup olive oil, ½ cup white wine vinegar, 1 ½ teaspoon dried oregano, 1 teaspoon Dijon mustard, Salt and pepper
- Combine the tomatoes, feta cheese, basil, and parsley in a large bowl.16 ounces baby heirloom tomatoes, 8 ounces block-style feta cheese, 2 tablespoons freshly chopped basil, 2 tablespoons freshly chopped parsley
- Pour the dressing over the salad a little at a time, gently tossing between additions. Continue adding dressing until the tomatoes and feta are coated to your liking.
- Taste and add more salt or pepper if needed.Salt and pepper
- Cover and refrigerate for at least 1 hour. Stir before serving chilled.
Notes
- The dressing can be made ahead of time. Shake or whisk it again before adding it to the salad.
- Baby heirloom tomatoes are about the size of cherry or grape tomatoes. Larger garden tomatoes also work well when cut into bite-sized pieces.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving again and add more dressing or seasoning if needed.
- Nutrition information is an estimate based on the ingredients listed and a serving size of approximately ½ cup.
Nutrition Facts
Tomato Feta Salad
Serving Size
0.5 cup
Amount per Serving
Calories
97
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
20
%
Polyunsaturated Fat
2
g
Cholesterol
25
mg
8
%
Sodium
337
mg
14
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
