In a large bowl stir together the tuna, red onion, relish, dill, and mayo.
5 ounces tuna, ¼ cup purple onion, 3 tablespoons dill relish, ¼ teaspoon dried dill, ⅓ cup mayonnaise
Split the tuna salad, equally, between the 2 sandwiches and serve.
4 slices whole wheat bread
Notes
The calories listed are an approximation based on the ingredients and serving size of one (1) tuna salad sandwich with half (1/2) of the tuna salad on the sandwich. The calorie count does NOT include the lettuce and tomato seen in the photographs. Actual calories will vary.The tuna salad can be stored in your fridge in a sealed container for up to three (3) days.