Turkey Avocado Club
Servings: 4 Servings
Ingredients
Avocado Ranch:
- 1 avocado
- ½ cup Greek yogurt
- 1 tablespoon(s) lime juice
- ½ tsp. salt
- ⅛ tsp. black pepper
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. dill weed dried
Sandwich:
- 6 slices wheat bread
- 4 ounces sliced turkey or deli meat
- 1 tomatoes sliced
- 2 cups lettuce about 4 large whole leaves
- 8 slices bacon cooked
- ½ cup avocado ranch dressing
Instructions
To Make the Avocado Ranch Dressing:
- Place the ingredients for the avocado dressing into a food processor. Pulse until smooth and creamy. Set aside.1 avocado, ½ cup Greek yogurt, 1 tablespoon(s) lime juice, ½ tsp. salt, ⅛ tsp. black pepper, ¼ tsp. garlic powder, ¼ tsp. onion powder, ¼ tsp. dill weed
To Assemble the Sandwich:
- Toast the slices of wheat bread, and place one piece on a plate. Add a large piece of lettuce on top of the bread. Place two ounces of turkey meat on top of the lettuce.6 slices wheat bread, 4 ounces sliced turkey
- Use a spoon or spatula to spread an ounce of avocado ranch dressing on a second piece of bread, and place it on top of the turkey. Next, add a second, large piece of lettuce to the sandwich.½ cup avocado ranch dressing
- Top the lettuce with tomato slices, purple onion, and four slices of bacon. Spread another ounce of avocado ranch dressing on a third piece of bread, and place it on top of the sandwich.1 tomatoes, 2 cups lettuce, 8 slices bacon
- If desired, slice the sandwich and serve with a pickle, chips, or pretzels.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ of 1 sandwich. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Turkey Avocado Club
Serving Size
0.5 sandwich
Amount per Serving
Calories
558
% Daily Value*
Fat
41
g
63
%
Saturated Fat
10
g
50
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
16
g
Cholesterol
52
mg
17
%
Sodium
1314
mg
55
%
Potassium
728
mg
21
%
Carbohydrates
29
g
10
%
Fiber
7
g
28
%
Sugar
6
g
7
%
Protein
20
g
40
%
Vitamin A
543
IU
11
%
Vitamin C
11
mg
13
%
Calcium
128
mg
13
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
