Turkey Pot Pie with Puff Pastry
Servings: 6 Servings
Ingredients
For the Pot Pie Filling:
- 3 tablespoons unsalted butter
- 1 cup diced white onion
- 3 cups frozen mixed vegetables
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- ⅓ cup all-purpose flour
- 1 ½ cups low-sodium chicken broth
- 1 cup whole milk or half and half
- Salt to taste
- Black pepper to taste
- 3 cups cooked turkey chopped
For the Topping:
- 1 sheet puff pastry thawed
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat the oven to 375°F, and lightly grease a 2.5-quart baking dish. Set aside.
- In a large skillet over medium heat, melt the butter. Add the onion and mixed vegetables. Cook until they begin to soften.3 tablespoons unsalted butter, 1 cup diced white onion, 3 cups frozen mixed vegetables
- Add the garlic and thyme. Stir for about 30 seconds, then sprinkle in the flour. Cook the flour for 2 to 3 minutes.1 tablespoon minced garlic, 1 teaspoon dried thyme, ⅓ cup all-purpose flour
- Slowly whisk in the chicken broth and milk. Let the sauce thicken, then taste and season with salt and pepper.1 ½ cups low-sodium chicken broth, 1 cup whole milk, Salt, Black pepper
- Stir in the turkey. The filling should be creamy. Transfer it to the prepared baking dish or leave it in an oven-safe skillet.3 cups cooked turkey
- Place the puff pastry on a lightly floured surface. Roll it just enough to smooth the creases.1 sheet puff pastry
- Lay the sheet over the dish or cut it into small squares for a patchwork topping. Cut several small slits in the top if using a full sheet.
- Whisk the egg and water. Brush it over the pastry.1 large egg, 1 tablespoon water
- Bake for 35 to 45 minutes, or until the pastry is puffed and golden brown.
- Let the pot pie rest for 5 to 10 minutes before serving.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1 ¾ cups of pot pie. Actual calories will vary.
- Scroll up above the recipe for the following info:
-
- Step-by-step photos.
- Tips (including broiling the puff pastry and thinning/thickening the sauce).
- What to use in place of thyme.
- Storage (including freezing instructions).
-
Nutrition Facts
Turkey Pot Pie with Puff Pastry
Serving Size
1.75 cups
Amount per Serving
Calories
495
% Daily Value*
Fat
26
g
40
%
Saturated Fat
9
g
45
%
Trans Fat
0.2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
11
g
Cholesterol
94
mg
31
%
Sodium
273
mg
11
%
Potassium
559
mg
16
%
Carbohydrates
42
g
14
%
Fiber
5
g
20
%
Sugar
4
g
4
%
Protein
26
g
52
%
Vitamin A
4930
IU
99
%
Vitamin C
12
mg
15
%
Calcium
106
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
