Broccoli Rice Casserole

Get the Recipe

Combine thawed frozen broccoli and cooked rice. Set aside.

Get the Recipe

Heat a skillet over low-medium heat. Add the butter, onions, and celery.

Get the Recipe

Cook until the vegetables are soft.

Get the Recipe

Stir in condensed cream of chicken soup, cheddar cheese soup, milk, garlic powder, salt, and pepper.

Get the Recipe

Continue to cook until warmed and well mixed.

Get the Recipe

Pour the broccoli rice mixture into a prepared baking pan.

Get the Recipe

Layer the soup mixture over the broccoli and rice.

Get the Recipe

Gently stir to combine.

Get the Recipe

Optional: Sprinkle with shredded cheddar cheese.

Get the Recipe

Cover, and bake at 350°F for 25 minutes. Uncover and bake an additional 10-15 minutes.

Get the Recipe

Serve hot as a side dish.

Get the Recipe

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe