Broccoli Rice Casserole
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Combine thawed frozen broccoli and cooked rice. Set aside.
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Heat a skillet over low-medium heat. Add the butter, onions, and celery.
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Cook until the vegetables are soft.
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Stir in condensed cream of chicken soup, cheddar cheese soup, milk, garlic powder, salt, and pepper.
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Continue to cook until warmed and well mixed.
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Pour the broccoli rice mixture into a prepared baking pan.
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Layer the soup mixture over the broccoli and rice.
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Gently stir to combine.
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Optional: Sprinkle with shredded cheddar cheese.
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Cover, and bake at 350°F for 25 minutes. Uncover and bake an additional 10-15 minutes.
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Serve hot as a side dish.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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