Chicken Broccoli Rice Casserole

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Heat oil in a pan over low to medium heat. Add the onion, chicken, salt, and pepper. Cook for 5 to 6 minutes. Then add the garlic.

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Add cream of chicken soup, rice, and 2 ½ cups of chicken broth. 

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Bring to a boil, then reduce to a simmer, and cover. Cook for 15 minutes. Stir occasionally.

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Remove from heat, uncover, and add the broccoli and half the cheese. Stir to combine.

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Sprinkle the remaining cheese on the top cover for an additional 5 minutes.

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Serve hot with your favorite side dish.

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For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

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