Chocolate Caramel Pretzels

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Cut each of the caramel squares in half. Set aside.

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Lay pretzels in a single layer on a prepared baking sheet. Lay half a caramel square onto each pretzel.

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Divide the white chocolate chips evenly between 3 microwave safe bowls with about a teaspoon of shortening in each. Place a couple drops of food coloring in each bowl.

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Drizzle the first color of chocolate over the pretzels, then give it a few minutes to set.

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Next, drizzle the second color over the pretzels and give it a few minutes to set.

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Finally, add the third color and a few sprinkles. Allow the pretzels to set completely.

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Cool completely before serving.

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For more recipes, visit Berly's Kitchen!

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