Cinnamon Roll Peach Cobbler
Combine the peach slices, sugar, cornstarch, and cinnamon. Transfer to a greased 2.5 quart baking dish.
Cut refrigerated cinnamon rolls into fourths.
Place the cinnamon rolls in an even layer over the top of the peaches. Cover with foil, and bake for 20 minutes. Uncover and bake for 20 to 25 more minutes until the center is set.
Allow the cobbler to cool before drizzling with icing. Serve immediately.
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