Easy Taco Dip
Cook the ground beef, onion, and 1 ounce of taco seasoning. until no pink remains. Drain grease, and set aside.
Use a spoon or hand mixer to combine the cream cheese, sour cream, and the remaining taco seasoning. Set aside.
Spread the cream cheese mixture in an even layer in a serving dish.
Top the cream cheese with the seasoned ground beef.
Add the shredded cheese on top of the ground beef.
Next, add your favorite toppings. We used shredded lettuce, diced tomatoes, and sliced jalapenos.
Serve with tortilla or nacho chips. Store leftovers in the refrigerator for up to 3 days.
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