Alabama Firecrackers

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Place saltine crackers in a large Ziploc bag. Set aside.

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Pour oil, ranch seasoning, red pepper flakes, and garlic powder in a medium bowl.

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Whisk until the ingredients are well combined.

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Pour the oil mixture into the bag. Seal, and turn over several times to coat. Repeat every 10-15 minutes for 1 hour, then allow to rest for 8 hours.

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Serve the following day as a snack.

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For more recipes, visit Berly's Kitchen!

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