Focaccia

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Place the water, yeast, and sugar in a small bowl. Stir it briefly, then let it set undisturbed for about 10 minutes.

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It should be quite bubbly when it’s activated and ready to use.

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In the bowl of a stand mixer, add the yeast mixture, flour, salt, and 1 tablespoon of olive oil until a slightly sticky dough forms.

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Form the dough into a ball, cover, and allow it to rise until doubled in size.

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Grease a 10-inch (or larger) baking dish.

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Deflate the dough, roll it to 1/2-inch thick and place it in the baking dish.

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Cover, and allow the dough to double in size. Use your fingers to make indentions in the dough, then drizzle with olive oil. Add a sprinkle of sea salt and add fresh rosemary.

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Bake on 350°F for 20-22 minutes until lightly browned. Slice and serve.

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For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

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