Add the cream cheese, jalapenos, salt, garlic powder, onion powder, and pepper to a medium bowl.
Stir to combine until smooth and creamy.
Lay a piece of thin flatbread or a tortilla on flat surface.
Spread the cream cheese mixture onto the flatbread or tortilla in an even layer.
Place sliced ham over the cream cheese.
Carefully roll the tortilla, wrap in plastic wrap, and refrigerate for 1 hour.
Slice and serve cold. Refrigerate leftovers for up to 3 days.
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