Jalapeño Cheese Ball
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Combine cream cheese, jalapeños, cheddar cheese, Monterey Jack cheese, green onions, pecans, and seasonings.
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Form the ingredients into a ball. Coat the outside of the cheese ball with remaining jalapenos, and pecans.
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Wrap in plastic wrap and refrigerate for at least 3 hours.
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Serve with crackers, pretzels, or any dippers you like.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
Get the Recipe