One Pot Kielbasa Pasta
Sauté the oil, sausage, and onion. Cook for 5 to 7 minutes until the sausage begins to brown.
Add the noodles, broth, and water. Bring the ingredients to a boil, then reduce heat to a simmer. Cook for 12 to 14 minutes until noodles are al dente.
Add the cream cheese. Stir until the cream cheese is melted and thoroughly combined.
Serve the kielbasa pasta hot with a salad or vegetables. Store leftovers in the refrigerator for up to 3 days.
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