Pink Lemonade Pie

Fold the whipped topping into the sweetened condensed milk.

Add the pink lemonade concentrate, and stir gently to combine.

Transfer the filling to a prepared 9-inch crust. Freeze for 8 hours or overnight.

Serve cold with extra whipped topping and a lemon slice.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!