Pink Lemonade Pie
Fold the whipped topping into the sweetened condensed milk.
Add the pink lemonade concentrate, and stir gently to combine.
Transfer the filling to a prepared 9-inch crust. Freeze for 8 hours or overnight.
Serve cold with extra whipped topping and a lemon slice.
For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!