This deliciously sweet Frozen Pink Lemonade Pie is made with simple ingredients and little prep time. A great way to cool off in the summertime with an easy no-bake dessert!
Dessert in the summertime can be a bit tricky. You want something that doesn’t weigh you down but is also sweet enough to be satisfying. You also want to avoid turning on the oven at all costs. No need to add more heat!
This recipe for pink lemonade pie is the best summertime dessert. Also known as a lemonade icebox pie, all you need are a few simple ingredients to make a sweet pie filling that gets poured into a premade crust. Instead of baking, you’ll chill in the fridge or freeze overnight.
Why You’ll Love This Recipe
- It’s an easy no-bake dessert which means there’s no need to turn on the oven.
- Perfect for a summer BBQ or pool party.
- You can make it in advance and keep it in the freezer.
- Kids and adults love this summer treat.
Ingredients You’ll Need
- Graham Cracker or Shortbread Pie Crust – Gives this pie a layer of buttery crunch.
- Sweetened Condensed Milk – Added to the pie filling to give it sweetness and texture.
- Whipped Topping – Helps to keep the pie light and creamy.
- Pink Lemonade Concentrate – You’ll need a thawed can to add pink lemonade flavor.
How To Make Frozen Lemonade Pie
- Assemble the pie filling: Add the sweetened condensed milk and whipped topping into a bowl and mix until fully combined. Add in the thawed pink lemonade concentrate and stir until incorporated.
- Fill the pie crust: Pour the pie filling into the pie crust and spread evenly.
- Set the lemonade pie: Store in the fridge for 4 hours, or in the freezer overnight. Slice and serve cold.
- When mixing the cream and whipped topping, be sure you fold it in gently to make sure the whipped topping stays light and airy.
- If you’re making a homemade crust, make sure it cools completely before filling the pie crust to prevent the filling from melting and losing its light texture.
- While you can serve this pie refrigerated, it sets best when it’s fully frozen overnight. This will help keep the pie filling stable and make it easier to eat.
- If serving outside, store the remaining leftovers in the fridge or freezer so it does not defrost in the heat.
- If you’d like to add a more vibrant pink color to the pie, stir in a few drops of red food coloring.
- Taste test your filling before adding it to the pie as some lemonade concentrates can be very sweet.
- Add more fruity flavor by folding in your favorite fruit. Sliced bananas, crushed pineapples, or your favorite berries make a great addition to this pie.
- Feel free to use regular lemonade concentrate if you can’t find pink lemonade.
- Make a homemade oreo crust for the bottom using golden or birthday cake Oreos for a fun party flavor.
- Try making a homemade pretzel crust for a salty bite that pairs well with lemonade.
- Use an 8×8-inch baking pan to make this pie into fun lemonade squares.
- Stir in 4 ounces of room temperature cream cheese to the sweetened condensed milk and whipped topping for a filling that is tangy and thick.
- Sprinkle in some fresh lemon zest for more fresh lemon flavor.
- If you want to make everything from scratch try our easy Four Ingredient Pie Crust.
Storing & Freezing
Storing: Refrigerated lemonade pie will last for 4-5 days in the fridge covered with foil or plastic wrap.
Freezing: If storing in the freezer long term, wrap tightly with plastic wrap, then foil to keep it fresh. Freezes well for 3-4 months. Let thaw on the counter for 5-10 minutes or until pie can easily be sliced and served.
Can I use other juice concentrates?
What else can I use for the filling?
Can I use homemade lemonade instead of concentrate?
- 1 (9 Inch) Graham Cracker or Shortbread Pie Crust
- 1 (14 Ounce) Can Sweetened Condensed Milk
- 1 (8 Ounce) Container Whipped Topping
- 1 (6 Ounce) Container Pink Lemonade Concentrate, thawed
- Place the sweetened condensed milk and whipped topping in a large bowl. Gently Fold to combine until the ingredients are well mixed. Add the lemonade concentrate, and stir to combine.
- Pour the filling into the prepared pie crust.
- Refrigerate until set (about 4 hours) or freeze (about 8 hours or overnight). Serve cold.
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of pie (⅛ of the pie). Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
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Serving Size:1 slice
Amount Per Serving: Calories: 235Total Fat: 6.5gSaturated Fat: 4.4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 17mgSodium: 78mgCarbohydrates: 41gFiber: 0gSugar: 38gProtein: 4g
*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.