Pumpkin Crisp

This easy recipe for Homemade Pumpkin Crisp makes a comforting fall dessert in just two easy steps.

Ingredients

– pumpkin purée – milk – sugar – eggs – pumpkin pie        spice – vanilla extract – old fashioned oats – flour – light brown sugar – ground cinnamon – salt – unsalted butter

Step 1

Mix together the purée, sugar, eggs, seasonings & vanilla.

Step 2

Pour base into a casserole dish.

Step 3

Make the crisp topping with the oats, flour, brown sugar, cinnamon,  salt & butter.

Step 4

Evenly distribute the topping onto the pumpkin base.

Step 5

Bake until the topping is golden brown.

Enjoy!

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