Name: Apple Crisp with Oatmeal Topping
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 6 Large Apples, (peeled, diced); 3/4 Cup Granulated Sugar; 2 Tablespoons Cornstarch, (heaping tablespoons); 1 Tablespoon Apple Pie Spice, (try ours!); 1 Tablespoon Lemon Juice, (fresh); 1 1/4 Cup All-Purpose Flour; 1/2 Cup Rolled Oats; 12 Tablespoons Unsalted Butter, (cubed); 1/4 Cup Brown Sugar; 1/4 Cup Granulated Sugar; 1/4 Teaspoon Sea Salt; 1/2 Teaspoon Ground Cinnamon; 1/2 Cup Pecans, (chopped)

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Try our sweet, spiced apple crisp with oatmeal topping recipe for a dessert loaded with Fall flavor, including cinnamon, sugar, and roasted pecans.

Nothing beats a warm, apple crisp with oatmeal topping for a chilly Fall evening.

Along with our blueberry crisp pumpkin crisp, and cherry crisp, this is another one of my favorite desserts. We’re so excited to share this recipe with you. Let’s get going!

Side view of the finished apple crisp in a bowl next to the baking dish.

Instructions:

Preheat oven to 350 degrees and prepare a 9 x 13-inch baking dish with butter.

Filling:

Toss the diced apples, sugar, cornstarch, apple pie spice, and lemon juice together in a large bowl until the apples are well coated.

Pour the mixture into the baking dish in an even layer.

A top-down view of the ingredients, apples, pecans, flour, butter in bowls.

Oat Topping:

Combine the flour, oats, butter, sugars, salt, cinnamon, and pecans in a medium bowl and use a fork (or your hands) to mix until the butter is well combined.

Use your fingers to place pieces of the topping onto the apple mixture in an even layer. There may be areas that aren’t completely covered.

Cooking:

Place the apple crisp in the oven and bake for 35-40 minutes or until the top is golden brown.

Remove the crisp from the oven and allow to cool before serving.

Store crisp in an airtight container in the refrigerator for up to 3 days.

Top-down view of the prepped apple crisp in a white baking dish.

Quick Tips:

The oatmeal topping should blend together and not be dry or sandy in appearance and should stick together when pressed.
There will be areas that aren’t completely covered with the topping.
The cooked filling should bubble around the edges.
Remove the apple crisp from the oven and allow to cool before serving.
Top crisp with ice cream or whipped topping before serving.
Store any remaining apple crisp with oatmeal topping in an airtight container in the refrigerator for up to 3 days.
Mix and match your apples, like Fuji, Granny Smith, and Golden and Delicious.

An angled view of the cooked apple crisp in a baking dish on a blue towel.

Other dessert recipes you may love:

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Yield: 12 Servings

Apple Crisp with Oatmeal Topping

Try our sweet, spiced apple crisp with oatmeal topping recipe for a dessert loaded with Fall flavor, including cinnamon, sugar, and roasted pecans.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

Filling

6 Large Apples, (peeled, diced)
3/4 Cup Granulated Sugar
2 Tablespoons Cornstarch, (heaping tablespoons)
1 Tablespoon Apple Pie Spice, (try ours!)
1 Tablespoon Lemon Juice, (fresh)

Oat Topping

1 1/4 Cup All-Purpose Flour
1/2 Cup Rolled Oats
12 Tablespoons Unsalted Butter, (cubed)
1/4 Cup Brown Sugar
1/4 Cup Granulated Sugar
1/4 Teaspoon Sea Salt
1/2 Teaspoon Ground Cinnamon
1/2 Cup Pecans, (chopped)

Instructions

Filling

First, preheat your oven to 350 degrees F. and prep a 9x13 inch baking dish with butter.
Next, toss the diced apples, sugar, cornstarch, apple pie spice, and lemon juice together in a large bowl until the apples are well coated.
Then, pour the mixture into the baking dish in an even layer.

Oat Topping

First, combine the flour, oats, butter, sugars, salt, cinnamon, and pecans in a medium bowl and use a fork (or your hands) to mix until the butter is well combined.
Next, use your fingers to place pieces of the topping onto the apple mixture in an even layer. There may be areas that aren't completely covered.

Cooking

Place the crisp in the oven and bake for 35-40 minutes or until the top is golden brown. The filling should bubble around the edges.
Remove the crisp from the oven and allow to cool before serving.
Top with ice cream or whipped topping before serving. Store any remaining crisp in an airtight container in the refrigerator for up to 3 days.

Notes

The calories listed are an approximation based on the ingredients and a 1/2 cup serving. Actual calories may vary. Top crisp with ice cream or whipped topping before serving.

Store any remaining crisp in an airtight container in the refrigerator for up to 3 days.

Apple Crisp with Oatmeal Topping