Apple Crisp with Oatmeal Topping

 Try our sweet, spiced apple crisp with oatmeal topping recipe for a dessert loaded with Fall flavor, including cinnamon, sugar, and roasted pecans.

Nothing beats a warm, apple crisp with oatmeal topping for a chilly Fall evening. This happens to be one of my favorite desserts. We’re so excited to share this recipe with you. Let’s get going!

Instructions:

• Preheat oven to 350 degrees and prepare a 9 x 13-inch baking dish with butter.

Filling:

• Toss the diced apples, sugar, cornstarch, apple pie spice, and lemon juice together in a large bowl until the apples are well coated.
• Pour the mixture into the baking dish in an even layer.

Oat Topping:

• Combine the flour, oats, butter, sugars, salt, cinnamon, and pecans in a medium bowl and use a fork (or your hands) to mix until the butter is well combined.
• Use your fingers to place pieces of the topping onto the apple mixture in an even layer. There may be areas that aren’t completely covered.

Cooking:

• Place the crisp in the oven and bake for 35-40 minutes or until the top is golden brown.
• Remove the crisp from the oven and allow to cool before serving.
• Store crisp in an airtight container in the refrigerator for up to 3 days.

Quick Tips:

• The oatmeal topping should blend together and not be dry or sandy in appearance and should stick together when pressed.
• There will be areas that aren’t completely covered with the topping.
• The cooked filling should bubble around the edges.
• Remove the crisp from the oven and allow to cool before serving.
• Top crisp with ice cream or whipped topping before serving.
• Store any remaining apple crisp with oatmeal topping in an airtight container in the refrigerator for up to 3 days.
• Mix and match your apples, like Fuji, Granny Smith, and Golden and Delicious.

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5 from 1 vote

Apple Crisp with Oatmeal Topping

Try our sweet, spiced apple crisp with oatmeal topping recipe for a dessert loaded with Fall flavor, including cinnamon, sugar, and roasted pecans.

Course Candy/Dessert, Dessert

Cuisine American

Keyword Fall Recipe, Apples, Oatmeal Topping, Crisp, Oats

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Servings 12 Servings

Calories 336kcal

Author John

Ingredients

Filling

• 6 Large Apples (peeled, diced)
• 3/4 Cup Granulated Sugar
• 2 Tablespoons Cornstarch (heaping tablespoons)
• 1 Tablespoon Apple Pie Spice (try ours!)
• 1 Tablespoon Lemon Juice (fresh)

Oat Topping

• 1 1/4 Cup All-Purpose Flour
• 1/2 Cup Rolled Oats
• 12 Tablespoons Unsalted Butter (cubed)
• 1/4 Cup Brown Sugar
• 1/4 Cup Granulated Sugar
• 1/4 Teaspoon Sea Salt
• 1/2 Teaspoon Ground Cinnamon
• 1/2 Cup Pecans (chopped)

Instructions

Filling

• First, preheat your oven to 350 degrees F. and prep a 9x13 inch baking dish with butter.
• Next, toss the diced apples, sugar, cornstarch, apple pie spice, and lemon juice together in a large bowl until the apples are well coated.
• Then, pour the mixture into the baking dish in an even layer.

Oat Topping

• First, combine the flour, oats, butter, sugars, salt, cinnamon, and pecans in a medium bowl and use a fork (or your hands) to mix until the butter is well combined.
• Next, use your fingers to place pieces of the topping onto the apple mixture in an even layer. There may be areas that aren't completely covered.

Cooking

• Place the crisp in the oven and bake for 35-40 minutes or until the top is golden brown. The filling should bubble around the edges.
• Remove the crisp from the oven and allow to cool before serving.
• Top with ice cream or whipped topping before serving. Store any remaining crisp in an airtight container in the refrigerator for up to 3 days.

Video

Notes

The calories listed are an approximation based on the ingredients and a 1/2 cup serving. Actual calories may vary. Top crisp with ice cream or whipped topping before serving. Store any remaining crisp in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 0.5Cup | Calories: 336kcal | Carbohydrates: 51g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 53mg | Potassium: 175mg | Fiber: 3g | Sugar: 32g | Vitamin A: 8.2% | Vitamin C: 6.9% | Calcium: 2.4% | Iron: 6.2%