Skip to Content

Strawberry Cobbler

There’s nothing quite like the taste of homemade Strawberry Cobbler. This recipe is simple to follow and only requires a few basic ingredients. Serve warm with a cold scoop of ice cream for a decadent treat!

Baked good made with fresh or frozen fruits are some of our favorites! This strawberry cobbler ranks high on that list. A few of our other sweet treats are Mixed Berry Cobbler, Dutch Apple Pie, and Fresh Apple Cake.

Top down view of scoops of strawberry cobbler on a white dish.

How To Make Strawberry Cobbler From Scratch

  1. Preheat the oven to 375°F, and lightly grease a 2-quart or 11 x 8.5-inch baking dish. Set aside.
  2. Combine the flour, sugar, milk, butter, and baking powder. Pour the batter into the baking dish.
  3. Mix the strawberries and sugar together, and carefully scoop the berries over the batter.
  4. Bake for 40-50 minutes or until the crust is golden brown. Serve with vanilla ice cream or whipped cream.
Collage showing how to make strawberry cobbler.

Strawberry Cobbler Recipe Tips

  1. Taste the strawberries ahead of time and adjust the sugar if needed. You may need more or less depending on the sweetness of the berries.
  2. Don’t stir the batter and the strawberries together. The batter will rise up around the berries as it bakes.
  3. If you don’t have fresh strawberries, you can use frozen ones instead. Just thaw them first and drain off any excess juice before using them in the recipe.

Variations

  • Instead of strawberries, try using a different type of fruit like blueberries, blackberries, or raspberries.
  • Add a teaspoon of vanilla extract to the batter for extra warming vanilla flavor.
  • Try serving with a scoop of French vanilla ice cream or Brown Sugar Cinnamon ice cream to make it a rich decadent treat.
  • If you’d like a more pronounced strawberry flavor in your cobbler, add ¼ cup of strawberry jam to the filling.
  • If you don’t have granulated sugar, you can use light brown sugar in its place.
  • Add some lemon zest to the filling for a tart citrus flavor.
Top down view of strawberry cobbler on a plate.

Storing and Freezing

Storing: Store the cooled leftovers in an airtight container in the fridge for 2-3 days. The longer it sits in the fridge, the soggier the crust will get.

Freezing: The cobbler can be frozen for up to two months in an airtight container or freezer-safe bag. Thaw overnight in the fridge before serving.

Like This Recipe?

We’d love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below and follow us on Facebook and Pinterest!

Yield: About 8-10 Cups

Strawberry Cobbler

Top down view of strawberry cobbler on a plate.

There’s nothing quite like the taste of homemade Strawberry Cobbler. This recipe is simple to follow and only requires a few basic ingredients. Serve warm with a cold scoop of ice cream for a decadent treat!

Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ⅔ cup whole milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon baking powder

Strawberries

  • 3 cups fresh strawberries, diced
  • 1 cup granulated sugar

Instructions

  1. Preheat the oven to 375°F, and lightly grease a 2-quart or 11 x 8.5-inch baking dish.
  2. Combine the flour, sugar, milk, butter, and baking powder. Pour the batter into the baking dish.
  3. Mix the strawberries and sugar together, and carefully scoop the berries over the batter.
  4. Bake for 40-50 minutes or until the crust is golden brown.
  5. Serve with vanilla ice cream or whipped cream. See post for storage options.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of cobbler. Actual calories will vary.

*For more information, tips, and answers to frequently asked questions, please refer to the post.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1 cup

Amount Per Serving: Calories: 386Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 73mgCarbohydrates: 68gFiber: 2gSugar: 54gProtein: 3g

*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.

Don't forget to follow us on Pinterest!

Share this recipe by clicking the Pinterest button below!

Skip to Recipe