Apple Pie Spice
Homemade apple pie spice is a simple way to add a ton of flavor to pies, cobblers, and other desserts. It’s fragrant, versatile, and easy to make.
**This recipe was originally published on March 13th, 2016.**
Apple pie spice is something that can be found in any baking aisle. That’s all great if you don’t forget to buy it like I did last week. John wanted an apple pie, and I managed to purchase all the necessary ingredients except the apple pie spice. Going back to the supermarket wasn’t an option, so I started pulling all the herbs and spices out of the cabinet.
I decided to put together my version of apple pie spice. All I needed was four simple ingredients and voila! Lucky for me, I was able to make a quick and simple substitute for the store bought version. John said he prefers my homemade version over the store bought, and I agree. We can adjust the flavors as needed and make as much or as little as we like.
Homemade apple pie spice is a new staple in my spice rack. I will never purchase the store-bought version again.
Make the Spice:
In a small bowl add the cinnamon, ground nutmeg, allspice, and ground ginger. Stir well to combine. Store in an airtight container. Use as needed in a variety of desserts to add a lovely, spiced flavor. Apple pie spice can also be made in an airtight container. Simply add all the ingredients to the container, pop on the lid, and shake until combined. There you have it! It’s just that easy.
Used for this recipe:
- 1/4 cup ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon allspice
- 1/2 teaspoon ground ginger
Place all ingredients in a small bowl and stir to combine.
Use in pies, cobblers, or other desserts.
Store in an airtight container.
*Calorie count is for the entire recipe.