Crock Pot Cinnamon Apples

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Crock pot Cinnamon Apples will make your kitchen smell better than any candle ever could! Three pounds of apples are slowly cooked to tender perfection in a medley of butter, sugar, cinnamon, and nutmeg. This is an autumnal delight that’s truly timeless! Enjoy these warm apples with ice cream for a sweet treat that’s as scrumptious as it is cozy.

Is it… Dare I say… Fall already?! The weather may still be screaming summer, but Homegoods has released their fall goodies already, which means it’s time to start making all of our favorite autumn treats. Celebrate the season with sweet recipes like Pumpkin Snickerdoodles and Halloween Fudge.

Whipped cream on top of cinnamon apples.

Crock Pot Cinnamon Apples

Plug in the crock pot and let it do all the work when you make this easy Cinnamon Apples recipe! This recipe is the real definition of tried and true.

We make this autumnal treat at least once a year, but usually much more often than that! There’s just nothing better than a big warm serving of crock pot Cinnamon Apples with a dollop of sweet vanilla ice cream.

It’s all the goodness of Apple Pie, but without having to deal with the crust!

Tips and Variations:

  • A firmer variety of apple is best because it will hold its shape and not fall apart as easily. We like to use Granny Smith apples.
  • Some crock pots cook hotter than others, so we recommend checking the doneness of the apples beginning around the 2 hour mark. Ours usually finish cooking at about 2 ½ hours.
  • It’s best not to stir the apples as the cook. Otherwise, they may fall apart and turn into more of an applesauce instead of cinnamon apples. Plus, every time you lift the lid of the slow cooker, you decrease the heat and have to cook the apples for longer. 
  • The apples on the very bottom of our batch were very soft and did fall apart a bit. The apples on top were perfectly cooked. This was great for mixing with whipped cream because the soft apples had a syrupy texture.
White dish filled with crock pot cinnamon apples and whipped cream.

Storage and Reheating

Storage: Cinnamon Apples store well in an airtight container in the refrigerator for about 3 days. We do not recommend freezing.

Reheating: Leftover Cinnamon Apples reheat very well in the microwave, but even better back in the crock pot!

Bowl of cooked cinnamon apples.

Crock Pot Cinnamon Apples

5 from 2 votes
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Author: Kimberly
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6 Servings


  • 3 pounds apples, peeled and sliced to ⅓- ½ inch thick
  • ½ cup granulated sugar
  • 2 tablespoons light brown sugar
  • 2 tablespoons unsalted butter
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg


  • Place the apple slices into a 6 or 7-quart slow cooker. 
    3 pounds apples
  • Add both varieties of sugar, butter, cinnamon, and nutmeg on top of the apples. Stir gently to combine the ingredients.
    ½ cup granulated sugar
    2 tablespoons light brown sugar
    2 tablespoons unsalted butter
    2 teaspoons ground cinnamon
    ¼ teaspoon ground nutmeg
  • Cover and cook on LOW for 2-3 hours.
  • Serve warm with a scoop of vanilla ice cream or homemade whipped cream.
  • See post for tips, variations, and storage options.

Suggested Equipment


*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of cinnamon apples. Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
*For more information, tips, and answers to frequently asked questions, please refer to the post.


Serving: 1cup | Calories: 233kcal | Carbohydrates: 52g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 253mg | Fiber: 6g | Sugar: 44g | Vitamin A: 241IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 0.4mg

Nutrition Disclaimer

Kim and John Vargo of Berly’s Kitchen and its affiliates are not dieticians or nutritionists. Any nutritional information shared is an estimate. If preferred, use your favorite online nutrition calculator to double check the amounts. Calories and other nutritional values can vary based on brand and serving size.

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5 from 2 votes (2 ratings without comment)

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