Skip to Content

Halloween Fudge

Halloween Fudge is the cutest way to dress up some sweet white chocolate! These handheld mummies are as delicious as they are adorable. Easy to make white fudge is all wrapped up in almond bark mummy rags and dotted with two spooky candy eyes. Make them for your upcoming Halloween party or just for fun!

If I’m headed to the local candy store, I always grab at least one little fudge square! The most fun thing about making fudge (or selecting your square of it at the candy shop) is enjoying all of the unique ways fudge can be flavored. Next time you’re in the fudge making mood, get creative with flavors like Baileys Irish Cream Fudge or Key Lime Fudge!

Batch of fudge made to look like mummies.

👻 Halloween Fudge

Is it officially spooky season..? The warm weather and back to school shenanigans may disagree, but I believe it’s time to start carving pumpkins and buying costumes!

Above all else, it’s time to start whipping up all of our favorite Halloween goodies, and Halloween Fudge is a really fun one. This is a dessert that your kids will love helping you decorate!

Scrumptious, sugary white fudge is drizzled with melted almond bark and dotted with two adorable candy eyes to mimic a mummy. This fudge is a spooky good kind to make!

🎃 How to Make Halloween Fudge

  1. Line a 9×9-inch pan with parchment paper. Set aside.
  2. Using a double boiler, melt the white chocolate chips, 8 ounces of almond bark, and sweetened condensed milk over low-medium heat until almost smooth. Just before the chocolate finishes melting, remove from heat and continue stirring until smooth. If you don’t have a double boiler, heat an inch or two of water in a pan. Place a heat-safe bowl snuggly over the pan, and use it as a double boiler!
  3. Add the vanilla and salt and mix well. Then, transfer the mixture to the prepared pan, and smooth into an even layer. Let the fudge set for 2 hours in the refrigerator or up to 4 hours at room temperature.
  4. After the fudge sets, heat the remaining almond bark in the microwave in 20 second increments taking care not to let it burn. Next, cut the fudge into 16 equal pieces.
  5. Transfer the almond bark to a plastic bag and cut off the tip (the size of the cut tip will determine the thickness of the mummy “rags”). Feel free to use a piping bag fitted with your favorite circular tip if you prefer.
  6. Make two dots on each piece of fudge and attach the eyeballs. Then, drizzle back and forth over the fudge pieces to make them look like mummies. 
  7. Let the fudge cool completely and enjoy.
Collage showing how to make Halloween fudge.

❗️ Tips and Variations:

  • Don’t try to microwave the white chocolate, sweetened condensed milk, and almond bark together. The best way to create a smooth, fully combined mixture is to mix everything together using a double boiler.
  • To help the fudge set more quickly, place it in the refrigerator for a couple of hours.
  • Don’t be discouraged if your rags look a little messy! A messy drizzle happens to even the most skilled home bakers. Besides, these are mummies – there’s room for a little messiness here.
Top down view of a plate of mummy fudge.

Storage

Storage: In an airtight container at room temperature, Halloween Fudge will stay fresh for up to 1 week.

Like This Recipe?

We’d love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below and follow us on Facebook and Pinterest!

Close up view of a piece of "mummy" fudge.

Halloween Fudge

5 from 1 vote
Print Save Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Set Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 16 Pieces

Ingredients

Instructions

  • Line a 9×9-inch pan with parchment paper. Set aside.
  • Using a double boiler, melt the white chocolate chips, 8 ounces of almond bark, and sweetened condensed milk over low-medium heat until almost smooth. Just before it’s completely smooth, remove from heat and continue stirring until everything is melted.
  • Add the vanilla and salt and mix well.
  • Pour the mixture into the prepared pan and let it set for 2 hours in the refrigeration or up to 4 hours at room temperature.
  • After the fudge sets, heat the remaining almond bark in the microwave in 20 second increments until smooth, and cut the fudge into 16 equal pieces.
  • Transfer the almond bark to a plastic bag and cut the tip off (the size of the cut tip will determine the thickness of the mummy “rags”). 
  • Make two dots on each piece of fudge to attach the eyeballs. Then, drizzle around the eyeballs and over the fudge to make it look like a mummy. 
  • Let the fudge cool completely and enjoy.
  • See post for tips and storage options.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 piece of fudge. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.

Nutrition

Serving: 1piece | Calories: 404kcal | Carbohydrates: 52g | Protein: 3g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 80mg | Potassium: 157mg | Fiber: 0.04g | Sugar: 52g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 0.1mg
Recipe Rating