Pumpkin Spice Creamer

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In a small saucepan, combine ½ cup heavy cream, pumpkin puree, pumpkin pie spice, vanilla, and salt.

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Heat over low heat just until warm, and whisk until smooth. Remove from heat.

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Add the remaining 1 ¼ cups heavy cream and sweetened condensed milk. Whisk until well combined.

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Store in an airtight container in the refrigerator until ready to use.

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For more recipes, visit Berly's Kitchen!

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