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Pumpkin Spice Creamer

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Our pumpkin spice creamer has all the seasonal flavors you’ve grown to love! Best of all, you can make it at home with a few simple ingredients.

Fall is fast approaching, and we all know what that means, pumpkin recipes will be all the rave.

For those who are wondering which one I am talking about, it’s the pumpkin spice latte.

I don’t recall when it first launched, but I can tell you, people love this drink.

This pumpkin creamer is another recipe to add to our Fall favorites line-up.

Two pumpkin spiced lattes garnished with whipped cream.
Of course, we garnished our coffee with whipped cream and extra cinnamon.

If you haven’t tried our Instant Pot hot cocoa or our pumpkin spice spiked hot chocolate, then I encourage you to give them a try.

In the meantime, let’s focus on this pumpkin flavored coffee creamer. Like I said before, it has all the flavors of Fall.

Two cups filled with the pumpkin coffee.
You don’t need fancy garnishes to enjoy a good cup of coffee.

We even added vanilla extract to the pumpkin pie spice. I just know you’ll love the combination of spices in this drink.

How to make pumpkin spice creamer from scratch?

First, start by placing a small saucepan on your stove-top. Pour in 1/2-cup of heavy cream.

Spices and heavy cream in a saucepan.
Keep the heat as low as possible; otherwise, the heavy cream will separate.

Next, add in the pumpkin puree, pumpkin pie spice, vanilla, and salt.

Turn the heat onto low and slowly stir the ingredients together.

The coffee creamer heating in a pan.
If you don’t have a whisk, a wooden spoon will work for mixing the creamer.

I recommend using a whisk to ensure everything blends into a smooth creamer.

After that, turn off the heat. Pour in the remaining heavy cream and the sweetened condensed milk.

An aerial view of the finished pumpkin spice creamer.
Once everything is mixed, the coffee creamer is ready to use.

Last, use your whisk again to combine the ingredients. At this point, you can use the creamer or transfer it an airtight container.

That’s it, your pumpkin spice coffee creamer is done! Kim and I hope you enjoy it and wish you all the best 🙂

Top down view of flavored coffee in mugs.
I love the color of the pumpkin spiced coffee.

Recipe Tips:

  • Personally, I recommend chilling the creamer for at least an hour before using. It will allow the flavors to intensify as they cool.
  • The pumpkin spice coffee creamer can be stored in a sealed container, in your fridge, for up to 7-days.
Coffee mixed with pumpkin spice creamer in cups.
A cinnamon stick can be used for both extra flavor and to stir the coffee.

If you like this recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Pumpkin spice creamer mixed with coffee in a cup.

Pumpkin Spice Creamer

Yield: 15 Servings
Prep Time: 15 minutes
Total Time: 15 minutes

Our pumpkin spice creamer has all the seasonal flavors you've grown to love! Best of all, you can make it at home with a few simple ingredients. 


  • 1 ¾ Cups Heavy Cream, divided
  • 2 Tablespoons Pumpkin Puree
  • 2 Teaspoons Pumpkin Pie Spice
  • 1 Teaspoon Vanilla
  • ⅛ Teaspoon Salt
  • 14 Ounces Sweetened Condensed Milk (1 can)


In a small saucepan, combine ½ cup heavy cream, pumpkin puree, pumpkin pie spice, vanilla, and salt. Heat over low heat just until warm, and whisk until smooth. Remove from heat.

Add the remaining 1 ¼ cups heavy cream and sweetened condensed milk. Whisk until the ingredients are well combined. 

Store in an airtight container in the refrigerator for up to 7 days.


The calories listed are an approximation based on the ingredients in the recipe card. Additionally, the calorie count does NOT include any garnishments seen in the photos. Actual calories will vary. For more information and/or tips, please refer to the post.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 15 Serving Size: 1 Ounce
Amount Per Serving: Calories: 211Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 70mgCarbohydrates: 21gFiber: 0gSugar: 20gProtein: 4g

*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.

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