• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Start Here
  • Recipes
  • About
  • FAQ
  • Contact

Berly's Kitchen logo

menu icon
go to homepage
  • Start Here
  • Recipes
  • About
  • FAQ
  • Contact
search icon
Homepage link
  • Start Here
  • Recipes
  • About
  • FAQ
  • Contact
×
Home » Drink Recipes

Published: Aug 9, 2020 · by John · This post may contain affiliate links ·

Pumpkin Spice Creamer

  • Facebook
Skip to Recipe
Pumpkin spiced coffee topped with whipped cream.
Coffee flavored with pumpkin spice creamer and garnished with a cinnamon stick.
A cup of coffee flavored with pumpkin spice creamer.

Our pumpkin spice creamer has all the seasonal flavors you've grown to love! Best of all, you can make it at home with a few simple ingredients.

Fall is here, and we're right in the thick of it. If you're like me, you can't get enough of the quintessential Fall flavors. This is especially true when it comes to pumpkin spice, and it's even more true if we're talking about pumpkin spice creamer.

It's rich, creamy, sweet and full of all the warm flavors of Fall. Of course, you can purchase a quart of this liquid goodness at your favorite supermarket... if you can find it in stock. Or you can make your own from scratch, and enjoy a hot cup of sweet, creamy coffee anytime alongside a pumpkin spice muffin, slice of pumpkin cake or pumpkin roll.

Coffee mixed with pumpkin spice creamer in cups.

Ingredients for Pumpkin Spice Creamer:

  • Heavy Cream: Makes a rich creamy base for this creamer.
  • Pumpkin Puree: Gives this creamer authentic pumpkin flavor.
  • Pumpkin Pie Spice: An easy way to add warming spices to the creamer. Try our pumpkin pie spice for a homemade version.
  • Vanilla: Adds subtle vanilla flavor and enhances other flavors in the recipe.
  • Salt: Brings out the sweetness in the creamer.
  • Sweetened Condensed Milk: Packs a punch of creamy sweetness that blends effortlessly without having to wait for granules to dissolve like sugar.

How to Make Pumpkin Spice Creamer:

  1. Heat ½ cup heavy cream, pumpkin puree, pumpkin pie spice, vanilla, and salt in a medium saucepan over low heat. Whisk until well combined.
  2. Heat just until warm, and whisk until smooth. Remove from heat.
  3. Add the remaining 1 ¼ cups heavy cream and sweetened condensed milk. Whisk until the ingredients are well combined.
  4. Enjoy in your favorite cup of coffee, or store in the refrigerator until ready to use.
Collage showing how to make pumpkin spice creamer.

Tips and Variations:

  • We recommend chilling the creamer for at least an hour before using. This gives the flavors a chance to meld together and the spices enhance the flavor of the creamer. However, it's perfectly fine to use the creamer immediately if desired.
  • Swap out the pumpkin pie spice for a blend of cinnamon, nutmeg, ginger, and cloves.
  • Don't have a can of sweetened condensed milk in the pantry? Use granulated sugar, brown sugar, or maple syrup instead. You'll want to be sure it's added to enough warm heavy cream to dissolve properly.
  • We prefer pumpkin puree over pumpkin pie filling, because it allows us to adjust the amount of sweetness and spice. Pumpkin pie filling will work in a pinch. Just adjust the sweetness and spices to taste.
  • Milk, half and half, or milk alternative may be used in place of heavy cream.
Two cups filled with the pumpkin coffee.

How do you make pumpkin creamer dairy-free?

Substitute the heavy cream for full fat coconut milk or your favorite dairy-free milk alternative, and use sugar or maple syrup for the sweetner.

Storage:

Refrigerator: Pumpkin Spice Creamer should be refrigerated in a sealed container and used within 7 days.

Freezer: We do not recommend freezing this creamer.

Other warm drink recipes you may love:

  • Butterscotch Coffee
  • Coffee with Kahlua
  • Cinnamon Coffee
  • Pumpkin Spice Latte
  • White Chocolate Mocha
  • Slow Cooker Hot Chocolate

Don't forget to check out our Pumpkin Spice Creamer web story!

Like This Recipe?

We'd love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below and follow us on Facebook and Pinterest!

[mv_video doNotAutoplayNorOptimizePlacement="false" doNotOptimizePlacement="false" jsonLd="true" key="ultfeo2ofhwa5iqi1bum" ratio="16:9" thumbnail="https://mediavine-res.cloudinary.com/v1597024542/ivmuzwswzisxwbzrbs7p.jpg" title="Pumpkin Spice Creamer" volume="50"]

Recipe Card with Ingredient Amounts and Instructions

Pumpkin spice creamer mixed with coffee in a cup.

Pumpkin Spice Creamer

4.9 from 20 votes
Print Pin
Author: Kimberly
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 16 Servings
Prevent your screen from going dark

Suggested Equipment

  • Glass Measuring Cups
  • Whisk
  • Medium Saucepan

Ingredients

  • 1 ¾ cups heavy cream, divided
  • 2 tablespoons canned pumpkin purée
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon kosher salt
  • 14 ounces sweetened condensed milk

Instructions
 

  • In a small saucepan, combine ½ cup heavy cream, pumpkin puree, pumpkin pie spice, vanilla, and salt. Heat over low heat just until warm, and whisk until smooth. Remove from heat.
    2 tablespoons canned pumpkin purée
    2 teaspoons pumpkin pie spice
    1 teaspoon pure vanilla extract
    ⅛ teaspoon kosher salt
  • Add the remaining 1 ¼ cups heavy cream and sweetened condensed milk. Whisk until the ingredients are well combined. 
    14 ounces sweetened condensed milk
  • Store in an airtight container in the refrigerator until ready to use.
  • See post for storage options.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of creamer. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.

Nutrition

Serving: 1ounce | Calories: 170kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 57mg | Potassium: 123mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.1mg
Don't Lose This Recipe!Save it on Pinterest! Follow us at @berlyskitchen!

More Drink Recipes

  • Mexican hot chocolate in a glass mug.
    Mexican Hot Chocolate
  • Side view of a glass of spicy ginger ale.
    Ginger Ale Recipe
  • Cranberry simple syrup in a jar with fresh cranberries.
    Cranberry Simple Syrup
  • Close up view of two glasses of iced coffee with milk.
    Iced White Chocolate Mocha
  • Facebook

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Sari F. says

    October 13, 2018 at 7:07 pm

    Currently drinking this creamer in my coffee -- ohmygosh. The creamer by itself tastes like pumpkin ice cream. This is insane. I seriously sipped the creamer before remembering I was drinking creamer and should really add it to my coffee. This is perfect.

    Reply
    • John says

      October 14, 2018 at 8:47 am

      Thank you, Sari! We so thrilled you came back to comment and rate the recipe. Kim has been drinking pumpkin spice lattes for years, but they're so expensive. So, a few years ago, I started making this creamer for her to save money. Also, you can make it whenever you get the craving. We hope you have a lovely weekend 🙂

      Reply
  2. Sari F. says

    October 13, 2018 at 7:07 pm

    Currently drinking this creamer in my coffee -- ohmygosh. The creamer by itself tastes like pumpkin ice cream. This is insane. I seriously sipped the creamer before remembering I was drinking creamer and should really add it to my coffee. This is perfect.

    Reply
  3. Sari F. says

    October 13, 2018 at 7:07 pm

    Currently drinking this creamer in my coffee -- ohmygosh. The creamer by itself tastes like pumpkin ice cream. This is insane. I seriously sipped the creamer before remembering I was drinking creamer and should really add it to my coffee. This is perfect.

    Reply
  4. Aditi Bahl says

    October 08, 2017 at 11:28 pm

    wow. This does look delicious. I've never tasted pumpkin latte but looking at the pictures am surely going to try this one.Thanks for sharing.

    Reply
    • John says

      October 09, 2017 at 7:36 am

      Thank you, Aditi! We hope you try it sometime. Have a lovely Monday 🙂

      Reply
  5. Amanda Mason says

    October 08, 2017 at 10:45 pm

    What a perfectly fall looking drink!! The pictures are beautiful! I'm excited to try this one! Printing now!

    Reply
    • John says

      October 09, 2017 at 7:36 am

      Thank you, Amanda! We hope you enjoy the creamer. Have a lovely Monday 🙂

      Reply
  6. Aditi Bahl says

    October 08, 2017 at 11:28 pm

    wow. This does look delicious. I've never tasted pumpkin latte but looking at the pictures am surely going to try this one.Thanks for sharing.

    Reply
  7. Amanda Mason says

    October 08, 2017 at 10:45 pm

    What a perfectly fall looking drink!! The pictures are beautiful! I'm excited to try this one! Printing now!

    Reply
  8. Amanda Mason says

    October 08, 2017 at 10:45 pm

    What a perfectly fall looking drink!! The pictures are beautiful! I'm excited to try this one! Printing now!

    Reply
  9. Tina says

    October 08, 2017 at 1:44 pm

    Oh my daughter has been trying to replicate Pumpkin Spiced Latte, I will definitely make some with her when she comes in town. She will be delighted!

    Reply
    • John says

      October 09, 2017 at 7:33 am

      Thank you, Tina! I hope you and your daughter enjoy the lattes. Have a lovely Monday 🙂

      Reply
  10. Tina says

    October 08, 2017 at 1:44 pm

    Oh my daughter has been trying to replicate Pumpkin Spiced Latte, I will definitely make some with her when she comes in town. She will be delighted!

    Reply
  11. Tina says

    October 08, 2017 at 1:44 pm

    Oh my daughter has been trying to replicate Pumpkin Spiced Latte, I will definitely make some with her when she comes in town. She will be delighted!

    Reply
  12. Elaine @ Dishes Delish says

    October 03, 2017 at 10:21 am

    Yummy! My sister and her kids love pumpkin spice lattes. Me, not so much. So, now I can wow them this weekend when they come to my house for brunch!! I can't wait to make this for them!!

    Reply
    • Kimberly says

      October 04, 2017 at 10:00 am

      Hi, Elaine! I wasn't much of a fan either until a few years ago. Then Starbucks happened. Lol! John made this for me as a less expensive alternative, and it is so good! Hope your sister enjoys it. 🙂

      Reply
  13. Analida Braeger says

    October 03, 2017 at 6:52 am

    If you are a sweet coffee lover you have to try Vietnamese egg coffee which is a Hanoi tradition where my daughter lives. You whip an egg yolk and sweetened condensed milk into a meringue and drizzle over express to. So good!

    Thanks for sharing!

    Reply
    • Kimberly says

      October 03, 2017 at 7:08 am

      Hi, Analida! I've never heard of Vietnamese egg coffee. It sounds really good. Thanks for stopping by!

      Reply
  14. Elaine @ Dishes Delish says

    October 03, 2017 at 10:21 am

    Yummy! My sister and her kids love pumpkin spice lattes. Me, not so much. So, now I can wow them this weekend when they come to my house for brunch!! I can't wait to make this for them!!

    Reply
  15. Elaine @ Dishes Delish says

    October 03, 2017 at 10:21 am

    Yummy! My sister and her kids love pumpkin spice lattes. Me, not so much. So, now I can wow them this weekend when they come to my house for brunch!! I can't wait to make this for them!!

    Reply
  16. Analida Braeger says

    October 03, 2017 at 6:52 am

    If you are a sweet coffee lover you have to try Vietnamese egg coffee which is a Hanoi tradition where my daughter lives. You whip an egg yolk and sweetened condensed milk into a meringue and drizzle over express to. So good!

    Thanks for sharing!

    Reply
  17. Analida Braeger says

    October 03, 2017 at 6:52 am

    If you are a sweet coffee lover you have to try Vietnamese egg coffee which is a Hanoi tradition where my daughter lives. You whip an egg yolk and sweetened condensed milk into a meringue and drizzle over express to. So good!

    Thanks for sharing!

    Reply
  18. Analida Braeger says

    October 03, 2017 at 6:52 am

    If you are a sweet coffee lover you have to try Vietnamese egg coffee which is a Hanoi tradition where my daughter lives. You whip an egg yolk and sweetened condensed milk into a meringue and drizzle over express to. So good!
    Here is a link:
    http://ethnicspoon.com/vietnamese-egg-coffee-ca-phe-trung/

    Thanks for sharing!

    Reply

Primary Sidebar

Pumpkin spiced coffee topped with whipped cream.
Coffee flavored with pumpkin spice creamer and garnished with a cinnamon stick.
A cup of coffee flavored with pumpkin spice creamer.
Kimberly Vargo, blogger from Berly's Kitchen, LLC.

Hi, I'm Kim! Here you’ll find tons of tasty recipes created by my husband and me using several decades of combined home cooking and restaurant experience.

More about me →

Footer

Pumpkin spiced coffee topped with whipped cream.
Coffee flavored with pumpkin spice creamer and garnished with a cinnamon stick.
A cup of coffee flavored with pumpkin spice creamer.

↑ back to top

Legal

  • Privacy Policy
  • Nevada Privacy Policy
  • California Privacy Policy
  • Copyright and Disclosure

About Us

  • About Us
  • Start Here

Contact

  • Contact
  • FAQ

Copyright © 2015-2023