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Pumpkin Spice Latte Creamer

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Our pumpkin spice latte creamer has all the seasonal flavors of your favorite coffee shop latte in the convenience of your own home. 

Fall is fast approaching, and we all know what that means, pumpkin recipes will be all the rave. Additionally, one of the most popular coffees will be available for a limited time.

For those who are wondering which one I am talking about, it’s the pumpkin spice latte. I don’t recall when it first launched, but I can tell you, people love this drink. 

The pumpkin drinks fall right in line with other Fall favorites like our Instant Pot Hot Cocoa, Pumpkin Spice Spiked Hot Chocolate, and Hazelnut Hot Chocolate.

Personally, I am not really a fan of the pumpkin spice latte; however, Kim drinks them like crazy. Furthermore, she’s always bummed when they stop selling them at our local coffee shop.

Kim tried to make a recipe similar to this one last year, but it didn’t turn out. She decided against sharing it because she wasn’t happy with the final product.

Two cups of pumpkin spice latte with cinnamon sticks.

This year I decided to take a crack at making our version of the pumpkin spice latte. Since I’ve never worked in a coffee shop, I had no idea how this famous drink was prepared. With that being said, it would seem to me the most logical approach would be a spiced creamer. Simply take a heavy cream and start adding all the flavors of pumpkin pie.

White coffee cup with pumpkin spice latte creamer in the background.

This apparently was the right the approach because Kim adored the first batch. By spending just a few minutes with the blender, I came up with what Kim thinks is the perfect at-home pumpkin spice latte. I want to be transparent and admit, I did not try this drink, so you’ll have to take Kim’s word on how delicious it turned out to be.

Pumpkin spice latte topped with whipped cream and cinnamon stick.

One thing is certain; it had to be pretty tasty because the batch disappeared in two days. The house smelled of espresso all day, every day until the creamer was all gone. In regards to flavor, it has all the classic pumpkin pie spices like cinnamon, nutmeg, and my favorite ginger. 

Top down pumpkin spice latte no whipped cream with whole spices.

Before I go, I wanted to mention one thing. Once this pumpkin spice latte creamer sits in the fridge overnight, it gets thick due to the sweetened condensed milk. Make sure you shake it before each use. Also, you may not need as much creamer as Kim uses because technically we drink espresso and not coffee. So, a lighter roast may not need to have as much of the creamer. In closing, I wish everyone a long life, love everlasting, and a tummy full of flavored coffee!

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4.84 from 6 votes
Our pumpkin spice latte creamer has all the seasonal flavors of your favorite coffee shop latte in the convenience of your own home. 
Print
Pumpkin Spice Latte Creamer
Prep Time
15 mins
Total Time
15 mins
 

Our pumpkin spice latte creamer has all the seasonal flavors of your favorite coffee shop latte in the convenience of your own home. 

Course: Drink
Cuisine: American
Keyword: Pumpkin Spice Latte
Servings: 15 Servings
Calories: 160 kcal
Author: John
Ingredients
  • 1 Can Cooked Mashed Pumpkin (15 ounces)
  • 1 Can Sweetened Condensed Milk (14 ounces)
  • 1 Cup Heavy Whipping Cream
  • 1 Cup Milk (2%)
  • 1 Tablespoon Pumpkin Pie Spice
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Vanilla Extract
Instructions

  1. In a large blender or food processor, combine all the ingredients and blend them for about one minute. The mixture will be thick and creamy.

  2. Then place the creamer in a sealed container and store it in your fridge for up to five days. 

  3. When preparing a drink, shake the creamer well to mix settled ingredients. Afterward, use one part creamer to one part coffee for maximum pumpkin spice flavor. (example: four ounces of creamer and four ounces of coffee in the same cup.)

Recipe Video

Recipe Notes

The calories listed are an approximation based on the ingredients in the recipe. This final mixture will make between 15 and 20 servings depending on how much you drink in your coffee. I recommend using equal parts creamer and coffee for the best flavor.  

Nutrition Facts
Pumpkin Spice Latte Creamer
Amount Per Serving
Calories 160 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 125mg 5%
Potassium 192mg 5%
Total Carbohydrates 18g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g 6%
Vitamin A 94.8%
Vitamin C 2.5%
Calcium 11.4%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.

Two white coffee mugs of pumpkin spice latte with whole spices.

 

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Comments

  1. Hi there! I love Pumpkin Spice Iced coffees and give them out to my customers during the summer at the Farmer’s Market. the neat thing is, you don’t have to use pumpkin mashed. You can purchase pumpkin powder (Organic). Here is what I do: I asked whether they want Almond Milk or Organic Whole Milk. I put this in an 8 oz. cup:

    1/2 cup Whole Milk or Almond Milk
    1 tbsp of Pumpkin Powder
    Dash or two of Stevia
    1-2 ounces cold brew coffee
    Sprinkle of Pumpkin Spice
    Sprinkle of Cinnamon

    Blend with frother until milk foams a bit. Put ice in it. Top with Redi-Whip and a sprinkle of cinnamon on the cream. Serve!

    Yum!!!

    Reply

    • Thank you for sharing, Nancy! I couldn’ find pumpkin powder locally but I did find it on Amazon. The link is listed below. I wish I would have known about this product. I would have changed the recipe completely because I am not crazy about using the sweetened condensed milk. It causes the creamer to thicken too much in the fridge. Kim didn’t mind, but I feel like it would have been a better drink without the extra sweetener. Oh well, I can always “redux” the latte again some time. Thanks again for commenting and telling me about pumpkin powder and your recipe. I provided the link for everyone who can’t get it locally. Have a great day, Nancy! http://amzn.to/2i20U19

      Reply

  2. Oh! I just LOVE the after taste of pumpkin and I LOVE latte! Just like you, I get quite bummed when pumpkin goes away after the season is over but am happy that it’s coming back soon enough! Thanks for sharing this! I never thought of using a blender for this before! Now I’ve gotta try!

    Reply

    • Thank you, Karlyn! Kim’s a huge fan of the lattes, me, not so much. I hope you enjoy the recipe and have a lovely Wednesday 🙂

      Reply

  3. This sounds so yummy! I love my coffee. One of the first major purchases my husband and I made was buying a nice espresso machine– after all, we met while I was working at a coffee shop.
    I can’t wait to make this creamer and have a lovely taste of fall in my latte!

    Reply

    • Thank you, Jamie! An espresso machine sounds amazing to have around the house. I hope you enjoy the creamer and wish you a lovely Wednesday 🙂

      Reply

  4. “tis the season!! Well not quite but we are getting close to the Pumpkin Spice season, my favorite season of all. I love Pumpkin Spice coffees so this creamer sounds pretty fantastic to me. And looks really easy to make too!

    Reply

    • Thank you, Censie! I wish I could get on board with all the pumpkin spice drinks but I just don’t enjoy the drinks. Oh well, as long as others enjoy it, who am I get in the way lol! That’s why I tried to make this for Kim. I hope you try out our creamer. Have a lovely Wednesday 🙂

      Reply

  5. My husband would like to try this. I am ready for pumpkin season, but for pumpkin treats! I have a Pumpkin Pie Smoothie that I make that is delicious. I will have to make it soon.

    Reply

    • Thank you, Melanie! I agree, I will skip the most of the drinks and stick to the treats, like pumpkin rolls! Do you have a link for the smoothie? If not, do you plan on sharing it soon? Kim would probably love it. Thanks again for dropping by and have a lovely Wednesday 🙂

      Reply

  6. Yes! Thank you for reminding me about pumpkin spice latte. It’s always all the rave during the fall season – and for good reason. I gotta try your recipe out and give it a go… I’m sure I’ll like it!

    Reply

  7. My mom is always looking for flavored creamers. The traditional just doesn’t suit her anymore. She’ll enjoy receiving this homemade version from her favorite daughter!

    Reply

  8. I gotta admit… I have never tried pumpkin spice. I know, it’s so weird!! And now that I’m reading through your post, I wanna kick myself for not digging into one yet. Thanks to you though, I can try making this on my own now. Thank you!

    Reply

    • Thank you, Aileen! It’s not weird, the world is a big place with lots to do and try. We can’t try everything, lol! I hope you give it a try sometime. Have a lovely Wednesday 🙂

      Reply

  9. This looks fantastic! I love anything pumpkin spice, I have always been a fan of that flavor and the season that comes with it. My family usually heads to the pumpkin farm this time of year so we will have to pick up some pumpkins and everything we need to make this recipe because it looks so yummy. I would love to have a cup of this right about now!

    Reply

    • Thank you, Melissa! Us too we are huge fans of Fall. Kim for all the drinks, me for all the edibles. I have never been to a pumpkin patch, it’s never been high on my priority list. However, I will have to give it try sometime since so many people seem to make it an annual tradition. Thanks again for commenting and I hope you have a lovely day 🙂

      Reply

  10. I admit that I haven’t tried it much when I have seen it at other places like Starbucks. To be honest, I am surprised that I have not tried it out in the past because I do love pumpkin. This recipe here does sound so amazing and the pictures just make me want to go out and get one right this second.

    Reply

    • Thank you, David! Give it a try sometime, at least to found whether or not you like the drink. Thanks again for commenting and have a great day 🙂

      Reply

    • Hi, Elaine! I wasn’t much of a fan either until a few years ago. Then Starbucks happened. Lol! John made this for me as a less expensive alternative, and it is so good! Hope your sister enjoys it. 🙂

      Reply

  15. I was never really into pumpkin, but now I love it and I’m so glad it’s pumpkin season! I love the idea of making creamer at home, one because it’s cost-effective and two you can add as much or little as you like.

    Reply

    • Thank you, Cheryl! That was what we were thinking too when we made this recipe. Something that’s cost-effective and personalized for the individual. I’m glad you enjoyed it and hope you have a lovely day 🙂

      Reply

  16. Oh my daughter has been trying to replicate Pumpkin Spiced Latte, I will definitely make some with her when she comes in town. She will be delighted!

    Reply

    • Thank you, Citra! This is one of our favorite creamers and we are thrilled it’s been well-received. Have a lovely Wednesday 🙂

      Reply

  22. Currently drinking this creamer in my coffee — ohmygosh. The creamer by itself tastes like pumpkin ice cream. This is insane. I seriously sipped the creamer before remembering I was drinking creamer and should really add it to my coffee. This is perfect.

    Reply

    • Thank you, Sari! We so thrilled you came back to comment and rate the recipe. Kim has been drinking pumpkin spice lattes for years, but they’re so expensive. So, a few years ago, I started making this creamer for her to save money. Also, you can make it whenever you get the craving. We hope you have a lovely weekend 🙂

      Reply

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