Easy Slow Cooker Hot Chocolate Recipe

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Slow cooker hot chocolate doesn’t get any easier than this. We even used chocolate chips and heavy cream to create a rich hot cocoa everyone will love!

For today’s recipe, we’re sharing our slow cooker hot chocolate recipes. Just like the name says, it’s a simple hot cocoa prepared in a slow cooker or crockpot.

This warm, sweet treat was created for people who want delicious hot chocolate without having stand over their stove top.

You can make the recipe on your stove if you wish. So, let’s get started.

Equipment Needed for Recipe:

• Measuring Cups
• Measuring Spoons
• Whisk
• Slow Cooker

How to make hot chocolate in a slow cooker?

• First, start by prepping your ingredients. You know, open the packages and grab the measuring cups and spoons.

• Next, dump everything into the slow cooker. That’s right, just measure and pour.
• Then, plug in the cooker and let the cocoa cook on low for two (2) to three (3) hours.

• Just be sure to stir it every thirty (30) minutes to keep the chocolate chips from sticking and burning.
• Last, once the drink is done cooking, simply serve it with your favorite toppings, like one of our flavored whipped creams.

That’s it, your slow cooker hot chocolate recipe is done! Kim and I hope you enjoy the beverage and wish you all the best 🙂

Slow Cooker Hot Chocolate Tips:

• When stirring the drink, as it cooks, be sure to scrap the bottom of the cooker. Otherwise, the chocolate chips will melt and stick.
• To reduce the calories and fat in the dish, you can use eight (8) cups of milk and omit the heavy cream.
• In order to reduce the sugar in the cocoa, you can substitute a sweetener in place of the condensed milk. However, you should be aware that doing so will change the flavor and texture of the beverage.

Hot Cocoa Toppings:

• Marshmallows
• Flavored Whipped Cream
• Chocolate Sprinkles
• Chocolate Shavings
• Whipped Topping

Looking for more hot cocoa recipes?

• Instant Pot Hot Cocoa
• Chocolate Hazelnut Hot Cocoa
• Pumpkin Spice Spiked Hot Chocolate

If you like our hot chocolate recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Print Recipe

Slow Cooker Hot Chocolate Recipe

Slow cooker hot chocolate doesn't get any easier than this. We even used chocolate chips and heavy cream to create a rich hot cocoa everyone will love!

Prep Time5 mins

Cook Time3 hrs

0 mins

Total Time3 hrs 5 mins

Course: Drinks

Cuisine: American

Keyword: Cocoa, Hot Chocolate, Hot Cocoa, Winter Drink, Fall Drink, hot cooca, slow cooker hot chocolate, slow cooker hot chocolate recipe, slow cooker hot cocoa

Servings: 14 Servings

Calories: 390kcal

Author: Berly’s Kitchen

Equipment

• Measuring Cups
• Measuring Spoons
• Slow Cooker
• Whisk

Ingredients

• 6 Cups Whole Milk
• 2 Cups Heavy Cream
• 1 1/2 Cup Semi-Sweet Chocolate Chips
• 14 Ounces Sweetened Condensed Milk (one ((1)) can)
• 1/3 Cup Cocoa Powder
• 2 Teaspoons Vanilla Extract
• 1/4 Teaspoon Salt

Instructions

• Add milk, heavy cream, chocolate chips, sweetened condensed milk, cocoa powder, vanilla, and salt to a 4-quart or larger slow cooker. Stir to combine.
• Cook on low for 2-3 hours stirring occasionally to ensure the chocolate chips don’t burn.
• Serve hot with your favorite garnishes.

Notes

The calories listed are an approximation based on the ingredients and a serving size of three-fourths (3/4) of a cup of the hot cocoa. Additionally, the calorie count does NOT include the marshmallows seen in the photos. Actual calories will vary. The hot chocolate can be stored in a sealed container, in your fridge, for up to three (3) days.

 

**Make sure when stirring the hot chocolate that you get to the very bottom of the slow cooker. The chocolate chips have a tendency to sink and can stick to the bottom and burn if it’s not stirred well.

Nutrition

Serving: 0.75Cup | Calories: 390kcal | Carbohydrates: 33g | Protein: 8g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 68mg | Sodium: 138mg | Potassium: 409mg | Fiber: 2g | Sugar: 28g | Vitamin A: 755IU | Vitamin C: 1mg | Calcium: 235mg | Iron: 2mg

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