Skip to Content

Homemade Hot Chocolate Mix (Without Powdered Milk)

*This post may contain affiliate links. As Amazon Associates we earn from qualifying purchases.

Homemade Hot Chocolate Mix is a quick and easy way to make hot chocolate from scratch. Our recipe uses a handful of common pantry staples and is made without powdered milk.

Hot chocolate is one of our favorite things to make during the Fall and Winter months. We have several different recipes that we use depending on the day.

Our slow cooker hot chocolate is great for a lazy Saturday, and Instant Pot hot cocoa is perfect if you need it in a hurry.

Two of my personal favorites are Nutella hot chocolate and hot chocolate with chocolate chips. We even have a recipe for hot chocolate cupcakes, and we’re working on a RumChata hot chocolate!

So, as you can see, we’re a little obsessed. It made sense to share our homemade hot chocolate mix, too.

Homemade hot chocolate mix in a glass jar.
Homemade hot chocolate mix makes a great gift idea!

How to Make Homemade Hot Chocolate Mix Without Powdered Milk:

This recipe is only a couple of steps. Measure out your ingredients, and place them into a small bowl or glass jar with a lid.

Whisk the ingredients (or shake the jar) to combine. Store the mix in a sealable container until ready to use.

Ingredients for hot chocolate mix in a glass bowl.
The ingredients for hot chocolate mix only take a minute to combine.

How to do you make hot chocolate from scratch?

We recommend heating your choice of milk in the microwave or on the stove top until it’s just barely steaming. Add 1 tablespoon of hot chocolate mix for every 4 ounces of milk.

Stir until the milk and hot chocolate mix are well combined. Top with your favorite garnishes like marshmallows, whipped cream, marshmallow crème, chocolate sauce, or chocolate shavings.

Hot chocolate mix on a spoon.
It only takes 1 tablespoon of mix per 4 ounces of milk to make a great cup of hot cocoa.

Can I use water instead of milk?

We recommend using half and half or a milk alternative (soy, coconut, or almond milk) instead of milk since there is no powdered milk in the recipe. Water will work, but the drink won’t have a rich, creamy texture.

Can I use powdered sugar instead of granulated sugar?

Yes, you can use the same amount of powdered sugar in place of the granulated sugar.

What if I want to add powdered milk to the mix?

If you’d like to add powdered milk to the mix, use equal amounts of powdered milk and cocoa powder. In this case it would be 2/3 cup for each.

If you use more or less cocoa powder, adjust the powdered milk accordingly.

Cup of hot chocolate with marshmallows.
Hot chocolate with marshmallows is perfect on a Winter day!

We still recommend using 1 tablespoon of mix per 4 ounces of liquid. Only now, the liquid would be water instead of milk or another dairy product.

Can I adjust the amount of the ingredients?

Yes! I’ve been making different variations of this recipe since high school, and the amounts are versatile.

We like more of a “chocolately” flavor, so I use 2/3 cup cocoa powder, but that may be too much for some people. It can easily be cut back to 1/2 cup.

Cinnamon isn’t for everyone. In fact, my son prefers his hot cocoa without cinnamon, so that ingredient is option.

Vanilla extract is a great “add-in” after the ingredients are mixed. However, it only takes a drop when it’s being added to individual cups. 🙂

For extra creamy hot chocolate, try using half milk and half heavy cream!

How long does hot chocolate mix last?

Homemade hot chocolate mix will last about 3 months when stored in an airtight container at room temperature.

Hot chocolate mix in a jar with a spoon.

Homemade Hot Chocolate Mix

Yield: 26 Tablespoons
Prep Time: 5 minutes
Total Time: 5 minutes

Homemade Hot Chocolate Mix is a quick and easy way to make hot chocolate from scratch. Our recipe uses a handful of common pantry staples and is made without powdered milk.



    1. Whisk the sugar, cocoa powder, salt, and cinnamon (if using) together in a small bowl. Transfer the mixture to a jar with a lid or another airtight container until ready to use. The mix will last about 3 months when properly stored.
    2. To make hot chocolate, add 1 tablespoon of mix to every 4 ounces of milk. For an 8 ounce mug, use 2 tablespoons of mix. Top with marshmallows, marshmallow crème, whipped cream, or chocolate sauce.


*The calories and nutrition information are an estimate and only meant as a guideline. They are for the mix only and do not include milk or any additional toppings.

*Please see post for frequently asked questions and tips about the recipe.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 13 Serving Size: 1
Amount Per Serving: Calories: 77Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 81mgCarbohydrates: 18gFiber: 1gSugar: 15gProtein: 1g

*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.

Don't forget to follow us on Pinterest!

Share this recipe by clicking the Pinterest button below!

Peppermint Ice Cream
← Previous
Chocolate Walnut Fudge
Next →
Skip to Recipe