Cinnamon Coffee
A freshly brewed cinnamon coffee drink flavored with ground cinnamon, heavy cream, and brown sugar. It’s the perfect start to a Fall day!
One of our favorite beverages is coffee. Always has been and probably always will be. We already have a handful of coffee drink recipes on the site already; like our iced white chocolate mocha, hot white chocolate mocha, or our butterscotch coffee.
This cinnamon and coffee recipe is a little different. Unlike other recipes that simply direct you to dump ground cinnamon into a coffee mug, we actual brew the coffee and cinnamon together. It creates a smooth, infused coffee without cinnamon floating around on the top.
Kim’s Tips
- If you want your drink to look and taste like ours, then consider adding some extra toppings; like our bourbon whipped cream.
- We love the taste of brown sugar in this coffee, but any sweetener works!
How to Make Cinnamon Coffee
How much cinnamon should I put in my coffee?
That depends on your personal taste. I recommend starting with an ⅛ teaspoon of ground cinnamon per 8 ounce serving.
Taste test the brewed coffee and increase the amount as needed.
More Coffee Drinks You’ll Love:
How to Video
Ingredients
- ½ cup ground coffee
- ½ teaspoon ground cinnamon
- 4 cups water
- ½ cup heavy cream, adjust to taste
- 4 tablespoons light brown sugar, adjust to taste
💌 Don't forget to save this recipe!
Instructions
- Pour ground coffee and cinnamon into the paper liner of a coffee maker. Add 8 cups of water. The cinnamon will flavor the coffee as it brews.½ cup ground coffee½ teaspoon ground cinnamon4 cups water
- Divide the heavy cream and brown sugar evenly into 4 large coffee mugs. Add the hot coffee, and stir to combine. Top with bourbon whipped cream and ground cinnamon cinnamon.½ cup heavy cream4 tablespoons light brown sugar
- Serve immediately.