Pour ground coffee and cinnamon into the paper liner of a coffee maker. Add 8 cups of water. The cinnamon will flavor the coffee as it brews.
½ cup ground coffee, ½ teaspoon ground cinnamon, 4 cups water
Divide the heavy cream and brown sugar evenly into 4 large coffee mugs. Add the hot coffee, and stir to combine. Top with bourbon whipped cream and ground cinnamon cinnamon.
½ cup heavy cream, 4 tablespoons light brown sugar
Serve immediately.
Notes
All of the ingredients are adjustable to your personal preference. This goes from the amount of ground coffee to the sweetener and the cream. Use as much or as little as you like.
This post's goal was to show how to make cinnamon coffee. Flavor it to your personal preference if you aren't a fan of cream and brown sugar.
Nutrition Facts
Cinnamon Coffee
Serving Size
8 ounces
Amount per Serving
Calories
147
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
23
mg
1
%
Potassium
45
mg
1
%
Carbohydrates
13
g
4
%
Fiber
0.1
g
0
%
Sugar
13
g
14
%
Protein
1
g
2
%
Vitamin A
438
IU
9
%
Vitamin C
0.2
mg
0
%
Calcium
39
mg
4
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.