Favorite Frangelico Coffee
Frangelico coffee is a warm, boozy blend of hazelnut liqueur, Baileys Irish cream, and Kahlua. Rich, nutty, and ready in 15 minutes.
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I fully blame John for my coffee obsession. When we moved to Miami, he was drinking Cuban coffee at work and eventually talked me into trying Starbucks for the first time.
I was 29 and had never had coffee in my life. He suggested I start with something sweet, so I ordered a white chocolate mocha. That was it for me.
From there I started experimenting with flavored liqueurs. One of the first boozy coffee drinks I ever made was this Frangelico coffee.
It’s hot freshly brewed coffee with Frangelico, a hazelnut liqueur, Baileys Irish Cream, and Kahlua. Warm, nutty, slightly sweet, and so good.
If you’re a fan of Frangelico, you’ll also love the Nutty Irishman.
Tips for the Best Frangelico Coffee
Brew a strong cup. You’re adding three liqueurs, all on the sweeter side, so a bold or medium dark roast keeps everything balanced and makes sure the coffee doesn’t get lost.
Adjust the amounts to taste. Frangelico, Baileys, and Kahlua together can pack a punch. If it tastes too strong, use less Kahlua or Frangelico and add a splash more coffee. The recipe is flexible, and you really can’t mess it up.
Don’t skip the garnish. A big dollop of homemade whipped cream takes this from good to great. For a fun twist, try Irish cream whipped cream, bourbon whipped cream, or amaretto whipped cream on top.
Make it cold. Swap the hot coffee for cold brew or iced coffee and serve it over ice. For a blended version, add everything to a blender with a scoop of ice and blend until smooth. A scoop of vanilla ice cream makes it even better.
How to Make Frangelico Coffee
Start by brewing your favorite coffee. A medium dark or dark roast is the best choice here.
While the coffee brews, add the Frangelico, Baileys, and Kahlua to your mug or glass.
If you use sweetener, go ahead and add it. Pour in the hot coffee and give it a good stir.
Top with a dollop of whipped cream and a drizzle of caramel sauce, then serve immediately.
Storage and Make Ahead
This drink is best made fresh and enjoyed right away.
That said, if you want to get ahead of things, you can measure out the liqueurs and store them together in a small jar in the fridge for up to 24 hours. Just brew a fresh cup of coffee when you’re ready and pour it right in.
Frequently Asked Questions
Is Frangelico the same as Amaretto?
Nope, they’re two different liqueurs. Frangelico is made hazelnuts and amaretto is made from almonds.
How many servings does this make?
This recipe is written for a single serving. You’ll want to scale up the ingredients if you need to make more than one cup.
Can I make it less boozy?
Absolutely. Pull back on the Frangelico, Baileys, and Kahlua a little and add more coffee until it tastes right to you.
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Ingredients
- 5 ounces freshly brewed coffee
- 1 ounce Frangelico
- 1 ounce Baileys Original Irish Cream
- ½ ounce Kahlua
- Sweetener of choice
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Instructions
- Brew your favorite coffee. A medium dark or dark roast works well.5 ounces freshly brewed coffee
- Add the Frangelico, Baileys, and Kahlua to a coffee mug or glass.1 ounce Frangelico1 ounce Baileys Original Irish Cream½ ounce Kahlua
- If using sweetener, add it now. Pour in the hot coffee and stir to combine.Sweetener of choice
- Top with whipped cream and a drizzle of caramel sauce and serve immediately.
Notes
- Calories are an approximation based on a serving size of one 7 to 8 ounce drink. Actual calories will vary.
- Adjust the liqueurs to your taste.