Skip to Content

Iced White Chocolate Mocha

*This post may contain affiliate links. As Amazon Associates we earn from qualifying purchases.

Craving an afternoon coffee fix but don’t feel like going out? Try our iced white chocolate mocha drinks! Iced espresso flavored with white chocolate.

With Summer bearing down on us, the idea of a hot midday coffee isn’t very appealing.

So, Kim and I decided to share one of our guilty pleasures. It’s her iced white chocolate mocha recipe.

Roasted espresso (or strong coffee) mixed with white chocolate and full-fat milk.

The iced white chocolate mocha coffees with straws.
These chilly iced drinks are perfect for afternoon coffee.

If you’re looking to make a skinny white chocolate mocha, then scroll down to the tips section.

This drink is easy to make and the longest part is waiting for the coffee to brew. But, that’s better than waiting in line, right?

Two iced coffees in tall Collin's glasses.
The whipped topping is optional. This drink is tasty with or without it.

How to make a white chocolate mocha?

First, start by brewing 4-ounces of strong coffee or espresso. Once that’s done, grab a measuring cup.

Chocolate sauce and coffee in a glass measuring cup.
Don’t have a measuring cup, a small saucepan will work.

Next, combine the chocolate sauce and the espresso together. Use a whisk or spoon to mix the ingredients.

The sauce and espresso or coffee mixed together.
The mixture creates a caramel colored drink that’s delicious!

Then, grab a 12-ounce glass and fill it with ice. After that, pour the chocolate mixture into the glass.

The chocolate mixture pouring into a glass with ice.
One to two handfuls of ice should be enough to fill the glass.

Last, pour in the full-fat milk and use a spoon to stir the drink. Feel free to add more coffee to the drink if you want.

Top the mocha with whatever you like. Since we enjoy homemade whipped cream, that’s what Kim used.

Milk being poured into the iced coffee.
We used full-fat milk. For a skinny version, refer to the tips section.

Before I let you go, let’s talk about the sauce we used for this drink.

Kim chose a white chocolate sauce because it mixed easily with the hot espresso.

If you click this affiliate link, it will take you to the same product she used.

A closer view of the iced white mochas.
The metal straws we used are reusable and dishwasher safe.

That’s it, your iced white chocolate mochas are done! Kim and I hope you enjoy the beverage and we wish you all the best 🙂

Recipe Tips:

  • For a skinny white chocolate mocha, substitute almond milk for full-fat dairy milk and a sugar-free white chocolate syrup.
  • Also, if you don’t want to use the same chocolate sauce, here’s another option. This affiliate link is for Torani white chocolate syrup.
  • To make more than one iced coffee, then simply double all the ingredient amounts and divide them between two 12-ounce glasses.
The mochas served with whipped topping.
There’s nothing like an iced coffee on a hot day!

Don’t forget to check out our Iced White Chocolate Mocha web story!

If you like this recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends!

A closer view of the iced white mochas.

Iced White Chocolate Mocha

Yield: 10 Ounces
Prep Time: 5 minutes
Total Time: 5 minutes

Craving an afternoon coffee fix but don't feel like going out? Try our iced white chocolate mocha drinks! Iced espresso flavored with white chocolate.

Ingredients

  • 4 Ounces Espresso or Strong Coffee
  • 3 Tablespoons White Chocolate Sauce (may substitute with 1 - 2 ounces of melted white chocolate chips)
  • 1/2 Cup Ice
  • 6 Ounces Milk

Instructions

  1. Pour espresso and white chocolate sauce into a measuring cup, and stir until the white chocolate dissolves.
  2. Add ice to a large glass. Pour the espresso mixture over the ice. Add the milk, and top off with extra espresso if desired. Stir to combine.
  3. Garnish with whipped cream.

Notes

The calories listed are an approximation based on the ingredients in the recipe card and a serving size of one 10-ounce iced white mocha. Additionally, the calorie count does NOT include the whipped topping in the photos. Actual calories will vary. For more information or tips, please refer to the post.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 1 Serving Size: 10 Ounces
Amount Per Serving: Calories: 264Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 159mgCarbohydrates: 48gFiber: 1gSugar: 28gProtein: 8g

*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.

Don't forget to follow us on Pinterest!

Share this recipe by clicking the Pinterest button below!

A square bowl with blueberry crisp topped with ice cream.
Blueberry Crisp
← Read Last Post
A big slice of pumpkin cheesecake on a plate.
Easy Pumpkin Cheesecake
Read Next Post →

Subscribe for Weekly Emails

* indicates required
Email Format