*This post may contain affiliate links. As Amazon Associates we earn from qualifying purchases.
**This post is sponsored by Gevalia, but the opinions are my own.**
A delicious and simple frozen salted caramel turtle coffee drink that you can make at home that will save you time and money.
As you may or may not know, Kim and I adore coffee. That is why we are so excited to bring you this recipe sponsored by Gevalia Cold Brew Concentrate.
Before we get started on this recipe, let’s talk about where you can find the Gevalia Cold Brew Concentrate and how using it will benefit you.
This product can be found at your local Walmart on the coffee aisle. Since it is shelf stable, it doesn’t have to be refrigerated.
All you have to do is mix it with your favorite beverage and bingo, you have a coffee drink anytime.
Now that you know where to find the concentrate, we can focus on the recipe. Kim and I love specialty coffee drinks, but rarely have the time to go and buy one.
Since Gevalia now has this rich and never bitter concentrate, we can make a drink at home when we have time.
For this recipe, all the flavors of a salted caramel turtle sundae come together with the Gevalia Cold Brew Concentrate to create a customizable and scrumptious drink that only takes a few minutes to make.
As it should be, the concentrate is mixed with other drinks to bring this treat together. If you’re craving a hot and boozy coffee then check-out our hazelnut coffee.
Just follow these quick steps to recreate the drink. Start with 8 ounces of brewed coffee, 4 cups of ice, 4 ounces of pecan flavored creamer, 4 ounces of milk, 2 ounces of caramel flavored syrup, and 2 ounces of chocolate syrup.
Take all these ingredients and put them in a blender. Then, pulse them for 1 to 2 minutes until the ice is completed crushed.
Afterward, pour and serve in 4 to 6-ounce glasses. If you like, you can top it with whipped cream and drizzle it with the syrups, but that’s up to you.
In closing, let me leave you with these wishes, a long life, love everlasting, and a full belly!
Looking for another chilled coffee? Then check out our iced white chocolate mocha recipe!
Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends!
- 8 Ounces Gevalia Cold Brew Concentrate
- 4 Cups Ice
- 4 Ounces Pecan Flavored Coffee Creamer
- 4 Ounces Milk
- 2 Ounces Caramel Syrup, (coffee syrup)
- 2 Ounces Chocolate Syrup
- Top With Whipped Cream, (optional)
- Combine the coffee, ice, coffee creamer, milk and syrups in a blender and pulse until smooth and creamy.
- Last, top with whipped cream (optional) and serve in 4 to 6 ounce glasses.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 2 Serving Size: 1 grams
Amount Per Serving: Calories: 224Total Fat: 2gSaturated Fat: 1gUnsaturated Fat: 0gCholesterol: 5mgSodium: 147mgCarbohydrates: 43gSugar: 20gProtein: 2g