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Iced Coffee with Kahlua and Bailey’s

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Iced Coffee with Kahlua and Bailey’s is the perfect pick-me-up. It’s smooth, creamy, and slightly sweet with Irish cream and coffee flavors.

Iced Coffee with Kahlua and Bailey’s is a cold, boozy, adult indulgence that gives an ordinary cup of coffee a little something special. It’s great to have mid-afternoon or as an after-dinner drink. Of course, you can always switch out the regular coffee for decaf if you prefer.

Are you a coffee lover? I have to be honest. I couldn’t stand the taste of coffee until 2009 when we moved to Miami and John talked me into trying something from Starbucks. Let me tell you, after one drink of that White Chocolate Mocha, I was hooked.

Two iced coffees with Bailey's Irish Cream in large glasses.

Ever since we’ve been trying different brands of coffees and playing around with various recipes. It’s pretty amazing what you can make with a touch of flavored syrup and some whipped cream.

The Irish cream, coffee, and other ingredients for the recipe.

This recipe was born of my love of Irish Cream coffee but out of necessity to have a cold drink for the hot summer months. I like to think of it as the cousin to one of my favorite winter drinks, Coffee with Kahlua.

The Irish cream being poured into a glass filled with ice.

All you need for this recipe is a blender, coffee pot, and a couple of coffee mugs. In just a few minutes you’ll have a tasty drink that’s perfectly sippable and will make an iced coffee lover out of anyone.

The coffee is being added to the ice and Irish cream.

One of the best things about this drink is how easy it is to modify. If you aren’t a fan of Kahlua, simply leave it out. Do you like a certain flavor of non-dairy creamer? Add your favorite kind! Iced Coffee with Kahlua and Bailey’s can be made using soy or nut milk or omitting one of the alcohols. It’s simple to mix things up, so make it your own.

The finished iced coffees topped with caramel and whipped cream.

Looking for other boozy drinks? You may like one of these!

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5 from 2 votes
The finished iced coffees topped with caramel and whipped cream.
Print
Iced Coffee with Kahlua and Bailey's
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Iced Coffee with Kahlua and Bailey's is the perfect pick-me-up. It’s smooth, creamy, and slightly sweet with Irish cream and coffee flavors.

Course: Drinks
Cuisine: American
Keyword: Iced Coffee with Kahlua
Servings: 1 Serving
Calories: 240 kcal
Author: Kimberly
Ingredients
  • 6 ounces freshly brewed coffee
  • 2 ounces heavy cream or half and half
  • 2 ounces Baileys Original Irish Cream
  • 1 ounce Kahlua Coffee Liqueur
  • Ice
  • Whipped Cream (optional)
  • Chocolate Shavings (optional)
  • Caramel Sauce (optional)
Instructions
  1. Brew coffee and set aside.
  2. Place cream or half and half, Baileys, and Kahlua with ice in a shaker and swirl gently.
  3. Place additional ice in a large glass.
  4. Pour the mixture into the large glass.
  5. Add the coffee to the glass and stir to combine.
  6. Top with whipped cream, chocolate shavings, or caramel sauce if desired.
Recipe Notes

*Do not shake cream based liquids (heavy cream, half and half, or Baileys) in a drink shaker with ice. The cream will stick to the ice and break. Swirl gently instead.

*10 minute cook time is for brewing coffee.

Nutrition Facts
Iced Coffee with Kahlua and Bailey's
Amount Per Serving
Calories 240 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 38mg 13%
Sodium 14mg 1%
Potassium 76mg 2%
Total Carbohydrates 14g 5%
Sugars 12g
Protein 1g 2%
Vitamin A 8.3%
Calcium 1.8%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  10. John

    March 2, 2017 at 10:02 am

    Thank you, Krysten! Cold coffee drinks are the best lol! Starbucks’ Mocha Frappuccino gets me everytime lol 🙂

    Reply

  12. Jacqui S

    August 7, 2017 at 8:17 am

    I love my coffee! As long as it’s sweetened. And OH. MY. GOD. This looks delish! I always have a vanilla caramel, but I’m thinking I’m going to have to take a little time and make something like this to spoil myself with on the weekends. Thank you for sharing!

    Reply

    • John

      August 8, 2017 at 6:03 am

      Thank you, Jacqui! I am thrilled you like this coffee treat and happy you want to try it. Have a lovely Tuesday 🙂

      Reply

  13. Lauren

    August 7, 2017 at 10:49 am

    Ooh can you recommend a biscotti recipe to pair this with? I love coffee and cookies for dessert! My husband hates coffee so I get it all to myself?

    Reply

    • John

      August 8, 2017 at 6:04 am

      Thank you, Lauren! I am glad you like the coffee. Unfortunately, I don’t know any biscotti recipes, but I am sure there’s a great one out there. 🙂

      Reply

  15. Joanna @ Everyday Made Fresh

    August 7, 2017 at 12:45 pm

    I have been drinking coffee since I was holding a sippy cup. No lie. My mother and grandmother used to fix me cream, sugar, and a little coffee. I stopped drinking it for a time because I just didn’t like it anymore. Then once I got married, it became my go-to morning pick-me-up. Like you, I like to play around with coffee recipes. Those types of coffee concoctions are the best! This sounds like a wonderful summer coffee beverage, and now I’m sitting here craving this, as opposed to lunch! Ha!

    Reply

    • John

      August 8, 2017 at 6:07 am

      Thank you, Joanna! I know what you mean. When I was little my Dad would give me sips of his coffee when he took me fishing or hunting. Coffee has been in my blood for years. I am glad you like the recipe, have a wonderful Tuesday 🙂

      Reply

  16. Stefanie

    August 7, 2017 at 12:56 pm

    Looks tasty. I know some coffee lovers I’m definitely sending this recipe on to, they will be so excited! Great summer drink!

    Reply

  17. Melanie

    August 7, 2017 at 10:52 pm

    My husband is a big coffee drinker. He makes it every morning before leaving for work. I think that he would definitely like this recipe, although it would be more of a treat!

    Reply

  20. Cheryl

    August 8, 2017 at 8:57 pm

    I’m with you. I don’t like or drink coffee either unless it’s iced and with plenty of chocolate to cover up the coffee taste! This looks good.

    Reply

    • John

      August 9, 2017 at 8:05 am

      Thank you, Cheryl! I am coffee, myself. The darker the roast, the better. With that being said, my Dad started me straight coffee when I was a kid, so I’ve come to enjoy the flavor of plain coffee. It’s kind of like beer, it can a long time to get accustomed to the flavor. Thank you again for commenting and have a lovely Wednesday 🙂

      Reply

  21. Ali Rost

    August 8, 2017 at 11:01 pm

    I’m so excited to show my husband! He’s a huge coffee lover and anything with Baileys and Kahlua will make him smile all the more. I’m not sure I can make mine as pretty as yours, but I’ll give it a try! x

    Reply

    • John

      August 9, 2017 at 8:08 am

      Thank you, Ali! I hope your husband loves the drink. Kim does an amazing job on the pictures. She has the staging and editing thing down, for sure. No worries, my food usually isn’t as pretty as hers lol! You can probably tell a difference between Kim’s cooking and my cooking just by looking at the dishes. Thanks again for commenting and have a lovely Wednesday 🙂

      Reply

  22. John

    August 9, 2017 at 8:10 am

    Thank you, Tina! Kim’s photos always amazing me, they are beautiful. I am usually a beer man, but I can indulge in these drinks from time to time myself. Thanks again for commenting and have a lovely Wednesday 🙂

    Reply

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