Baileys Irish Cream Coffee Recipe
Baileys coffee is hot, creamy, and sweet enough to double as a drink and dessert. Strong freshly brewed coffee is mixed with Baileys Irish Cream and a splash of milk or half-and-half, then topped with whipped cream and a little cinnamon or nutmeg.
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Coffee drinks and cocktails are two of my favorite things, so putting them together was a no-brainer. Baileys coffee is usually served after dinner, but I’m just as happy sipping one in the middle of the afternoon.
Our version isn’t shy about the Baileys. I use three full ounces of Baileys to give the drink plenty of Irish cream flavor, but not so much that you can’t taste the coffee. The whipped cream and spice are optional. You can leave those off it you like, but I think they add a nice touch to the drink.
Helpful Things to Know Before You Start
✓ The recipe makes one drink.
✓ It takes about 5 minutes to mix together.
✓ Makes one large, 10-ounce drink before adding whipped cream.
✓ Whipped cream, cinnamon, and nutmeg are optional.
✓ Baileys coffee is best served as soon as it’s mixed.
My Best Tips for Baileys Irish Cream Coffee
Brew the coffee a little stronger than you normally drink it. The Baileys and dairy tone down the coffee flavor, and a mild brew can taste watered down once everything is mixed together.
Milk and half-and-half both work, but they give you slightly different drinks. Milk keeps the coffee a little lighter. Half-and-half makes it richer and more dessert-like.
How to Make Baileys Irish Cream Coffee
- Pour 6 ounces of freshly brewed strong coffee into a roomy coffee mug while the coffee is still hot.
- Add 3 ounces of Baileys Irish Cream and ½ to 1 ounce of milk or half-and-half. Give everything a stir so the Irish cream and dairy are evenly mixed into the coffee. Top with whipped cream and a sprinkle of cinnamon.
Ingredients
- 6 ounces freshly brewed strong coffee
- 3 ounces Bailey’s Irish cream liqueur, adjust to taste
- ½ to 1 ounce milk, or half and half
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Instructions
- Pour the freshly brewed coffee, Baileys, and milk or half-and-half into a roomy coffee mug. Stir to combine.6 ounces freshly brewed strong coffee3 ounces Bailey’s Irish cream liqueur½ to 1 ounce milk
- Top with whipped cream and a sprinkle of cinnamon or nutmeg, if desired. Serve immediately.
Notes
- Strong coffee keeps its flavor after the Baileys and dairy are added.
- Milk makes a lighter drink, while half-and-half makes it richer.
- This coffee is best served immediately, so storage isn’t recommended.
- Preparation time doesn’t include the time needed to brew the coffee since coffee makers brew times can vary.
- Calories will vary depending on the dairy and garnishes used.