Pumpkin Spice Granola

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Place rolled oats, pecans, pumpkin seeds, sunflower seeds, walnuts, pumpkin pie spice, and maple syrup.

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Stir well to make sure all the ingredients are well mixed.

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Transfer the granola mixture to the prepared baking sheet, and spread into an even layer.

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Bake at 225°F for 30 minutes, flipping every 10 minutes. After the granola cools, add the dried cranberries.

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Enjoy immediately! Store leftovers in an airtight container.

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For more recipes, visit Berly's Kitchen!

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