Sausage Dip
Cook the sausage in a large skillet over medium heat until no pink remains. Drain grease and return sausage to pan.
Add the cream cheese, tomatoes, and pepperoncini.
Continue to cook over low to medium heat, and stir until the cream cheese melts.
Serve immediately with chips. Store any leftovers in the refrigerator for up to 3 days.
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