Slow Cooker Hot Chocolate
Add milk, heavy cream, chocolate chips, sweetened condensed milk, cocoa powder, vanilla, and salt to a 4-quart or larger slow cooker.
Stir to combine, ensuring the cocoa powder is well mixed and no large lumps remain.
Cook on low for 2-3 hours stirring occasionally to ensure the chocolate chips don’t burn.
Serve hot with your favorite toppings.
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