Slow Cooker Hot Chocolate

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Add milk, heavy cream, chocolate chips, sweetened condensed milk, cocoa powder, vanilla, and salt to a 4-quart or larger slow cooker.

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Stir to combine, ensuring the cocoa powder is well mixed and no large lumps remain.

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Cook on low for 2-3 hours stirring occasionally to ensure the chocolate chips don’t burn.

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Serve hot with your favorite toppings.

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For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe