Squash Casserole
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Heat olive oil in a large skillet, then add squash and onions.
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Cook until the vegetables begin to soften. Drain excess liquid.
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Place the mayonnaise, egg, cheddar cheese, Parmesan cheese, flour, garlic powder, salt, and pepper in a large bowl.
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Stir the ingredients until everything is well combined.
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Add the cooked squash and onions to the mayonnaise mixture.
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Stir to combine ensuring the vegetables are well coated.
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Place
crushed crackers, Parmesan cheese, and melted butter in a small bowl.
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Stir to combine and until the crackers are moistened.
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Transfer the mayonnaise squash mixture to a 2.5 quart baking dish. Spread into an even layer.
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Sprinkle the cracker mixture over the top of the mayonnaise squash mixture. Bake on 350°F for 30 minutes.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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