Strawberry Lemonade Cupcakes
Use a hand mixer to combine the cake mix, water, eggs, pudding mix, sour cream, vegetable oil, lemonade mix, and vanilla.
Fill each cupcake liner ¼ to ½ of the way full. Bake on 350°F for 15 to 18 minutes.
Blend the strawberries until smooth.
Pour the pureed strawberries through a mesh sieve to remove the seeds.
Use a hand mixer to combine the powdered sugar and butter.
Slowly add the strawberry puree until the desired consistency is reached.
Frost the cooled cupcakes, and garnish with a lemon slice and fun straw.
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