Strawberry Lemonade Cupcakes

Swipe for Recipe

Use a hand mixer to combine the cake mix, water, eggs, pudding mix, sour cream, vegetable oil, lemonade mix, and vanilla.

Swipe for Recipe

Fill each cupcake liner ¼ to ½ of the way full. Bake on 350°F for 15 to 18 minutes.

Swipe for Recipe

Blend the strawberries until smooth.

Swipe for Recipe

Pour the pureed strawberries through a mesh sieve to remove the seeds.

Swipe for Recipe

Use a hand mixer to combine the powdered sugar and butter.

Swipe for Recipe

Slowly add the strawberry puree until the desired consistency is reached.

Swipe for Recipe

Frost the cooled cupcakes, and garnish with a lemon slice and fun straw.

Swipe for Recipe

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Swipe for Recipe