Turtle Candies

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Line a baking sheet with parchment paper. Use the pecans to make about 22-24 mounds on the baking sheet.

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Microwave caramels and water for 2-4 minutes, while stirring every 15-20 seconds, until the caramel is completely melted and smooth.

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Scoop 2 teaspoons of caramel over each mound of pecans, and allow it to cool before adding the chocolate.

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Melt the chocolate by microwaving for 2-3 minutes while stirring every 15-20 seconds.

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Spoon about 2 teaspoons of the melted chocolate over the caramel, and allow to set before serving.

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Enjoyed chilled or at room temperature.

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For more recipes, visit Berly's Kitchen!

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